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- Tasks: Run a kitchen section, train commis chefs, and contribute to menu ideas.
- Company: Join Tomahawk, a top steakhouse known for quality ingredients and exceptional dining experiences.
- Benefits: Enjoy in-house training, Sommelier courses, and a supportive team culture.
- Why this job: Be part of a passionate team dedicated to delivering the ultimate customer experience.
- Qualifications: Experience as a CDP or ambitious commis chef ready for growth.
- Other info: A positive attitude and eagerness to learn are essential.
The predicted salary is between 25000 - 42000 £ per year.
The perfect dining experience at Tomahawk starts long before our steaks hit the plate. It begins with a great team who understand our product, the origins of our fresh, quality ingredients, locally sourced beef, and the Himalayan salt drying process that makes our steaks so insanely delicious.
Tomahawk is looking for outstanding individuals who are as enthusiastic about food as we are, eager to learn and improve not only customer service but themselves. There are many opportunities for training in all aspects of service, including in-house kitchen training, Sommelier courses, and front-of-house skills.
We serve only the best, and we want only the best to join us. We are passionate about our staff as much as our steaks because, after all, the ultimate customer experience is priceless. If you believe you can rise to the occasion, join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseurs.
Key responsibilities:- A positive, approachable ‘can-do’ attitude is a MUST
- Confidently run a section to a high standard
- Adhere to company food hygiene standards
- Follow company health & safety standards as outlined in the staff handbook
- Comply with company food specifications
- Be competent in COSHH & HACCP procedures
- Work closely with commis chefs, helping to train them
- Contribute ideas for new menu items and daily specials from your section
- Have a progressive background with longevity in previous roles
- Be ambitious and eager to push your capabilities to the limit
- Are a competent CDP or a time-served commis chef ready to take the next step in your career
- Confident in running your section and eager to learn all sections of the kitchen
- Approachable, calm under pressure, and willing to go above and beyond for your team
- Career-driven, ambitious, and passionate about all things food
Chef de Partie employer: Tomahawk North
Contact Detail:
Tomahawk North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Tomahawk's menu and the unique aspects of their dining experience. Understanding their focus on quality ingredients and preparation methods will help you demonstrate your passion for food during any discussions.
✨Tip Number 2
Showcase your enthusiasm for learning by researching the latest trends in culinary techniques and customer service. Being able to discuss these topics can set you apart as a candidate who is eager to grow within the role.
✨Tip Number 3
Network with current or former employees of Tomahawk, if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to work under pressure and train others. This will demonstrate your readiness for the responsibilities of a Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef de Partie position. Highlight your relevant experience and skills that align with what Tomahawk is looking for.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in running a section and any training you've undertaken. Emphasise your passion for food and any specific achievements in previous roles that demonstrate your capabilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your eagerness to learn and improve, as well as your commitment to high standards in food hygiene and safety, which are crucial for this position.
Showcase Your Personality: In your application, let your personality shine through. Tomahawk values a positive and approachable attitude, so make sure to convey your passion for food and teamwork, and how you can contribute to creating an exceptional dining experience.
How to prepare for a job interview at Tomahawk North
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with different cuisines, ingredients, and techniques, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Teamwork Skills
Since the role involves working closely with commis chefs and other kitchen staff, be prepared to discuss your teamwork experiences. Provide examples of how you've collaborated effectively in previous roles and how you can contribute to a positive kitchen environment.
✨Demonstrate Knowledge of Food Safety Standards
Familiarise yourself with COSHH and HACCP procedures, as well as general food hygiene standards. Be ready to discuss how you have adhered to these practices in your past roles, showcasing your commitment to maintaining a safe and clean kitchen.
✨Be Ready to Share Ideas
Tomahawk values creativity in menu development. Prepare to share any ideas you have for new dishes or specials that could fit their concept. This shows your initiative and willingness to contribute to the restaurant's success.
