Tomahawk Beverley is seeking a dedicated Sous Chef to join our steakhouse team. You will lead a kitchen and support a strong brigade, upholding our standards of quality ingredients and precise cooking. The role offers opportunities to train across service areas and advance within the business.
We value ambition, reliability and passion for food, with an emphasis on teamwork, hygiene and safety. If you thrive under pressure, join Team Tomahawk and elevate our dining experience.
#J-18808-Ljbffr
Lead Sous Chef: Elevate a World-Class Kitchen & Growth in Beverley employer: Tomahawk Beverley
At Tomahawk, we pride ourselves on creating an exceptional work environment that mirrors the quality of our dining experience. As a Sous Chef, you'll be part of a passionate team dedicated to culinary excellence, with ample opportunities for professional growth through in-house training and mentorship. Enjoy benefits like staff discounts, annual parties, and a culture that values your contributions, making it an ideal place for those who are ambitious and love food.
