At a Glance
- Tasks: Lead your kitchen section, preparing and serving delicious Brazilian dishes with flair.
- Company: Join Rio, a vibrant Brazilian steakhouse celebrating culinary heritage and teamwork.
- Benefits: Competitive pay, daily meals, employee discounts, and a supportive kitchen culture.
- Other info: Opportunities for growth within an expanding brand and a fun, energetic work environment.
- Why this job: Be part of a dynamic team crafting bold flavours and unforgettable dining experiences.
- Qualifications: 2+ years in a professional kitchen, strong knife skills, and a passion for cooking.
The predicted salary is between 31200 - 40320 £ per year.
Location: Edinburgh
Reports To: Head Chef / Sous Chef
Employment Type: Full-Time
About Rio: At Rio, we celebrate the passion, rhythm, and rich culinary heritage of Brazil. As a high-energy Brazilian steakhouse (churrascaria), we serve fire-roasted meats carved tableside, a vibrant gourmet salad bar, bold hot dishes, and unforgettable hospitality. Every plate tells a story of tradition, flavour, and excellence.
We are seeking a dedicated and skilled Chef de Partie to join our culinary team. If you’re passionate about precision, thrive in a fast-paced kitchen, and are eager to contribute to an authentic dining experience, Rio is the place for you.
Position Overview: As a Chef de Partie, you will be responsible for running a specific section of the kitchen, whether it be hot foods, salad bar, grilling support, or prep. You’ll work closely with the Head Chef and Sous Chef to ensure consistent quality, efficient service, and full adherence to Brazilian culinary traditions.
- Key Responsibilities:
- Section Leadership & Cooking Execution
- Take ownership of your designated kitchen section, ensuring preparation and service run smoothly and efficiently.
- Prepare and cook menu items according to Rio's recipes, standards, and presentation expectations.
- Ensure timely delivery of dishes during service, maintaining quality and portion control.
- Preparation & Consistency
- Execute daily prep for meats, sides, salads, or specialty items with attention to freshness, flavour, and presentation.
- Follow mise en place protocols and ensure your station is organized, stocked, and clean at all times.
- Maintain consistency in taste, texture, and appearance, even during high-volume service.
- Collaboration & Communication
- Work closely with other kitchen team members to ensure coordinated service across all stations.
- Communicate clearly with leadership and front-of-house staff to resolve timing issues or special requests.
- Support fellow chefs during busy periods, demonstrating teamwork and adaptability.
- Cleanliness & Compliance
- Adhere strictly to food safety, hygiene, and sanitation standards in all tasks.
- Follow health department regulations and internal procedures for storage, labelling, and cleanliness.
- Maintain a clean and organized work area before, during, and after service.
Qualifications:
- 2+ years of experience in a professional kitchen, preferably in upscale or high-volume dining.
- Previous experience in a Brazilian steakhouse or knowledge of Latin American cuisine is a plus.
- Strong knife skills, attention to detail, and ability to follow recipes with precision.
- Ability to stay calm under pressure and work efficiently during busy service hours.
- A positive attitude, team mindset, and a passion for learning.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer:
- Competitive hourly wage + opportunity for advancement
- Workplace pension
- Daily staff meals and employee discounts
- A respectful, team-oriented kitchen culture
- Opportunity to grow within a dynamic, expanding brand
Master Your Station. Celebrate the Craft. Be Part of Rio.
If you’re a motivated culinary professional who takes pride in excellence and wants to be part of something bold and flavourful, we welcome you to join the kitchen team at Rio.
Job Types: Full-time, Part-time, Permanent
Pay: £15.00-£18.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
Senior Chef in Falkirk employer: Tomahawk Acklam Hall
At Rio, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates culinary excellence and teamwork. As a Senior Chef in our Edinburgh location, you'll enjoy competitive pay, daily staff meals, and opportunities for career advancement within our dynamic brand. Join us to be part of a passionate team dedicated to delivering authentic Brazilian dining experiences while growing your skills in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef in Falkirk
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Rio's vibe and menu. This way, you can chat about your favourite dishes and show off your passion for Brazilian cuisine.
✨Tip Number 2
Practice your knife skills! If you're applying for a Chef de Partie role, being sharp (pun intended) with your techniques is key. Maybe even whip up a few Brazilian dishes at home to impress during your trial shift.
✨Tip Number 3
Show your teamwork spirit! In the kitchen, collaboration is everything. Be ready to share examples of how you've supported your fellow chefs in busy times or tackled challenges together.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you're serious about joining the Rio family. We can't wait to see your application!
We think you need these skills to ace Senior Chef in Falkirk
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and Brazilian cuisine shine through. Share your culinary journey and what excites you about working in a vibrant kitchen like Rio's.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience, especially in high-volume or upscale dining. Mention any specific skills that align with the Chef de Partie role, like knife skills or knowledge of Latin American cuisine.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, focusing on how they relate to the position at Rio.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Tomahawk Acklam Hall
✨Know Your Culinary Basics
Brush up on your knife skills and cooking techniques before the interview. Be ready to discuss your experience with different cuisines, especially Brazilian or Latin American dishes, as this will show your passion for the role.
✨Showcase Your Team Spirit
Prepare examples of how you've collaborated with other kitchen staff in previous roles. Highlight moments where you supported your team during busy service times, as teamwork is crucial in a fast-paced environment like Rio.
✨Demonstrate Your Attention to Detail
Be ready to talk about how you maintain consistency in taste and presentation. Share specific instances where your attention to detail made a difference in the quality of the dishes served.
✨Emphasise Cleanliness and Compliance
Familiarise yourself with food safety and hygiene standards. During the interview, express your commitment to maintaining a clean and organised work area, as this is vital for any successful kitchen operation.
