At a Glance
- Tasks: Support the Head Chef in running a Michelin-starred kitchen and maintain high food standards.
- Company: Join the ambitious team at The Hand and Flowers, known for exceptional food experiences.
- Benefits: Enjoy competitive pay, free gym membership, staff meals, and discounts across Tom Kerridge businesses.
- Other info: Great opportunities for career progression and a fun annual staff party!
- Why this job: Work alongside renowned chef Tom Kerridge and grow your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and commitment to high standards in food preparation.
The predicted salary is between 31500 - 38500 £ per year.
We have an exciting opportunity for a Junior Sous Chef to join the team at The Hand and Flowers, Marlow. Here at The Hand and Flowers, we’re an ambitious team of hardworking, passionate people who take great pride in what we do. We’re constantly striving for excellence and looking for talented chefs who share our passion for delivering exceptional food and experiences.
Why join us? Working with us comes with some fantastic benefits and opportunities. From competitive salaries and our annual staff party, to opportunities to work at national events alongside Tom Kerridge, there’s plenty to get excited about. We truly believe that our people are at the heart of our business, and we’re committed to supporting and developing our teams throughout their careers. Whether you’re looking to take the next step in your career or develop your skills within a Michelin-starred kitchen, we’ll give you the opportunity to grow.
The Role: As Junior Sous Chef, you’ll play an important role in supporting the Head Chef and Sous Chef with the day-to-day running of the kitchen. You’ll help lead the team, maintain our exceptionally high standards and ensure every dish leaving the kitchen meets our expectations.
What we offer: Our Junior Sous Chef will enjoy:
- Unrivalled opportunities for career progression within a Michelin-starred kitchen.
- Recommend a Friend scheme, with great bonuses for successful referrals.
- Free gym membership.
- Complimentary staff meals.
- Discounts across all Tom Kerridge businesses.
- Opportunities to work at national events alongside Tom Kerridge.
- A supportive and ambitious team environment where your development matters.
Key Responsibilities:
- Supporting the Head Chef and Sous Chef with the smooth day-to-day running of the kitchen.
- Ensuring all food and products are consistently prepared and served to our high standards, including portioning, cooking and presentation.
- Maintaining excellent standards of food quality, consistency and service.
- Ensuring correct purchasing, receiving and food storage procedures are followed.
- Maintaining the highest standards of food hygiene and cleanliness.
- Following all health & safety procedures and ensuring a safe working environment.
- Supporting and developing the wider kitchen team, helping to create a positive and professional working environment.
If you’re an ambitious chef with a passion for exceptional food, strong standards and developing your career, we’d love to hear from you. Come and be part of the team at The Hand and Flowers – we look forward to hearing from you!
Junior Sous Chef in Marlow employer: Tom Kerridge Group
The Tom Kerridge Group is an exceptional employer, offering a vibrant and supportive work culture where passion for culinary excellence thrives. As a Demi Chef de Partie at The Hand & Flowers, you will benefit from unrivalled opportunities for career progression within a Michelin-starred environment, alongside a talented team that values your contributions. With competitive salaries, generous staff discounts, and the chance to work with renowned chef Tom Kerridge at prestigious events, this role promises a rewarding and fulfilling career in the heart of the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Marlow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tom Kerridge Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Tom Kerridge Group
Don't be shy about reaching out to Tom Kerridge Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Marlow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tom Kerridge Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Tom Kerridge Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
