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- Tasks: Join our kitchen team as a Commis Chef, preparing and presenting delicious food.
- Company: Be part of a high-performing brigade in a well-equipped kitchen.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Kickstart your culinary career with training and a supportive environment focused on excellence.
- Qualifications: Experience with fresh ingredients is a plus; passion for food is essential.
- Other info: Opportunities for apprenticeships and bespoke training programs available.
Were looking for a Commis Chef to join our skilled kitchen team.
As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Who are we looking for?
Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career.
If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop.
It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
Your day to day as a Commis Chef;
- Controlling the order and storage of food supplies
- As a Commis Chef you will be involved in the preparation and presentation of food for service
- Adhering to food safety standards
- Assist the kitchen team when necessary to ensure smooth and efficient service
- Continue on your journey of development picking up new skills all of the time
AMRT1_UKCT
Commis Chef employer: Toll House Inn
Contact Detail:
Toll House Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Show your passion for food during the interview. Talk about your favorite dishes to prepare and any experiences you've had with fresh ingredients. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Tip Number 2
Familiarize yourself with the menu and the types of cuisine offered by the establishment. Being knowledgeable about their offerings can help you stand out as a candidate who is genuinely interested in the role.
✨Tip Number 3
Emphasize your teamwork skills. As a Commis Chef, you'll be part of a brigade, so sharing examples of how you've successfully worked in a team environment can highlight your ability to collaborate effectively.
✨Tip Number 4
Be prepared to discuss your willingness to learn and develop new skills. Mention any relevant training or certifications you have, and express your eagerness to take advantage of the training programs offered.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any experience you have working with fresh ingredients and cooking from scratch. Mention specific dishes or techniques you've mastered that align with the role of a Commis Chef.
Show Your Passion for Food: In your application, express your enthusiasm for food and cooking. Share any personal stories or experiences that showcase your love for the culinary arts and your desire to develop your skills further.
Detail Your Teamwork Skills: Since the role requires being a team player, include examples of how you've successfully worked in a team environment. Highlight your ability to collaborate and support others in achieving common goals.
Adhere to Food Safety Standards: Mention your understanding of food safety standards and any relevant training or certifications you may have. This shows your commitment to maintaining high-quality service and safety in the kitchen.
How to prepare for a job interview at Toll House Inn
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Team Player Skills
Since the role requires collaboration with a skilled kitchen team, emphasize your ability to work well with others. Provide examples of past experiences where you successfully contributed to a team environment.
✨Demonstrate Attention to Detail
As a Commis Chef, attention to detail is crucial. Be prepared to discuss how you ensure quality in your work, whether it's through precise measurements, presentation, or adhering to recipes.
✨Prepare for Practical Questions
Expect questions about food safety standards and your experience with fresh ingredients. Brush up on your knowledge of food handling and preparation techniques to show that you're ready to take on the responsibilities of the role.
