At a Glance
- Tasks: Support the kitchen team, design seasonal menus, and ensure quality food service.
- Company: Purpose-led brand redefining food and hospitality in professional spaces.
- Benefits: Work in a design-led environment with a focus on quality and care.
- Other info: Opportunity to develop your skills in a supportive and professional environment.
- Why this job: Join a team that values creativity and simplicity in food preparation.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in high-quality settings.
The predicted salary is between 30000 - 37440 £ per year.
Built on hospitality, clarity and care, we create the conditions for connection to happen properly. Food plays a central role in how our space feels. It supports focus, energy and conversation without ever demanding attention. We're now looking for a Sous Chef to support the kitchen with precision, care and consistency.
As Sous Chef, you'll support the quality, consistency and rhythm of everything that leaves the kitchen. You'll help develop the kitchen team, assist in designing thoughtful seasonal menus, and ensure food service supports the flow of meetings and events. This is a hands-on role for someone who values simplicity and understands that great food is as much about restraint as it is about creativity.
- Lead and manage the kitchen team in the Head Chef's absence, setting high standards for food preparation, presentation and service.
- Support the Head Chef in designing and delivering seasonal, considered menus for corporate meetings, conferences and private events.
- Support the Head Chef in food costing, budgeting, stock control and supplier management.
- Ensure full compliance with food safety, hygiene and health regulations.
- Train, mentor and develop kitchen staff, fostering a calm, professional and supportive working environment.
- Support day-to-day kitchen operations, optimising workflow and efficiency without compromising quality.
- Conduct regular kitchen checks and reviews, maintaining equipment, standards and cleanliness.
- Build strong relationships with suppliers to source high-quality, seasonal ingredients.
Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality hospitality or events environment.
- Confident designing menus that are seasonal, thoughtful and appropriate to professional settings.
- Commercially aware, with experience managing food costs, margins and stock.
- Excellent knowledge of food safety, hygiene and kitchen compliance.
- Someone who cares how food supports the wider experience, not just what's on the plate.
Be part of a purpose-led brand redefining food and hospitality in professional spaces. Work in a considered, design-led environment where quality and care matter. Have the space to cook with intent, restraint and seasonal focus.
If you believe great food should feel effortless, supportive and quietly memorable, we'd love to hear from you.
Weekend Sous Chef in London employer: TOGETHER.SPACE
TOGETHER.SPACE is an exceptional employer that fosters a collaborative and innovative work culture, where creativity in the kitchen is celebrated. With a strong commitment to employee growth, you will have opportunities to develop your culinary skills while working with a passionate team dedicated to redefining food and hospitality. Located in a vibrant area, our workplace offers a supportive environment that values both personal and professional development, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TOGETHER.SPACE. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TOGETHER.SPACE
Don't be shy about reaching out to TOGETHER.SPACE directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Weekend Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TOGETHER.SPACE and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TOGETHER.SPACE
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
