At a Glance
- Tasks: Support the kitchen team, design seasonal menus, and ensure quality food service.
- Company: Purpose-led brand redefining food and hospitality in professional spaces.
- Benefits: Work in a design-led environment with a focus on quality and care.
- Other info: Opportunity to develop your skills in a supportive and professional environment.
- Why this job: Join a team that values creativity and simplicity in food preparation.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in high-quality settings.
The predicted salary is between 30000 - 37440 £ per year.
TOGETHER, 88 Wood Street, London EC2V 7QR
Built on hospitality, clarity and care, we create the conditions for connection to happen properly. Food plays a central role in how our space feels. It supports focus, energy and conversation without ever demanding attention. We're now looking for a Sous Chef to support the kitchen with precision, care and consistency.
As Sous Chef, you'll support the quality, consistency and rhythm of everything that leaves the kitchen. You'll help develop the kitchen team, assist in designing thoughtful seasonal menus, and ensure food service supports the flow of meetings and events. This is a hands-on role for someone who values simplicity and understands that great food is as much about restraint as it is about creativity.
- Lead and manage the kitchen team in the Head Chef's absence, setting high standards for food preparation, presentation and service
- Support the Head Chef in designing and delivering seasonal, considered menus for corporate meetings, conferences and private events
- Support the Head Chef in food costing, budgeting, stock control and supplier management
- Ensure full compliance with food safety, hygiene and health regulations
- Train, mentor and develop kitchen staff, fostering a calm, professional and supportive working environment
- Support day-to-day kitchen operations, optimising workflow and efficiency without compromising quality
- Conduct regular kitchen checks and reviews, maintaining equipment, standards and cleanliness
- Build strong relationships with suppliers to source high-quality, seasonal ingredients
Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality hospitality or events environment:
- Confident designing menus that are seasonal, thoughtful and appropriate to professional settings
- Commercially aware, with experience managing food costs, margins and stock
- Excellent knowledge of food safety, hygiene and kitchen compliance
- Someone who cares how food supports the wider experience, not just what's on the plate
Be part of a purpose-led brand redefining food and hospitality in professional spaces:
- Work in a considered, design-led environment where quality and care matter
- Have the space to cook with intent, restraint and seasonal focus
If you believe great food should feel effortless, supportive and quietly memorable, we'd love to hear from you.
Sous Chef - Weekends Only in London employer: TOGETHER.SPACE
TOGETHER.SPACE is an exceptional employer that fosters a collaborative and innovative work culture, where creativity in the kitchen is celebrated. With a strong commitment to employee growth, you will have opportunities to develop your culinary skills while working with a passionate team dedicated to redefining food and hospitality. Located in a vibrant area, our workplace offers a supportive environment that values both personal and professional development, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at TOGETHER.SPACE and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Sous Chef - Weekends Only in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at TOGETHER.SPACE that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at TOGETHER.SPACE.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at TOGETHER.SPACE get a sense of who you are beyond your experience!
How to prepare for a job interview at TOGETHER.SPACE
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at TOGETHER.SPACE and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
