Chef- O2, London

TOCA Social is the world\’s first dining and entertainment experience with a football twist, and it\’s set to change the game Our first venue opened in 2021 in The O2, and we now have 3 venues across the UK. We are also set to open in Dallas, Paris, Mexico & Guatemala in 2026

At TOCA Social, Everybody Plays Football knowledge is not required, so if you thrive being in an energetic and fun environment you\’ll quickly fall in love with our concept

Benefits:

You\’ll have full access to our TOCA Treats, which includes (but is not limited to):

• Up to £13.50 per hour (inclusive of service charge)
• Complimentary TOCA games
• Huge discounts on our F&B
• Free meal whilst on shift
• Local retail & hospitality discounts
• Teammate Assistance Programme with access to free counselling sessions
• Great progression opportunities as we expand

Job Highlights:

Location: TOCA Social, The O2, Peninsular Square, SE10 0DX

Reports to: Head Chef

Hours Required: Contracts for a minimum of 10 or 15 hours per week, more hours may be available depending on business needs. Candidates must be flexible to work evenings and weekends.

Role Scope & Responsibilities

We\’re looking for a Chef who will ensure the smooth running of our Heart of House operations to create exceptional guest experiences through your passion for creating delicious dishes. Some of your responsibilities include:

• Supporting your teammates across the kitchen with the preparation and delivery of TOCA Social dishes
• Ensuring high kitchen standards at all times, including high cleanliness standards and ensuring food quality and presentation is always at the hear of your work
• Working closely with your teammates and wider venue teammates to exceed guest expectations
• Escalating any maintenance issues to your leader
• Ensuring all products are stored and labelled correctly
• Adhering to all TOCA Social standards and guidelines as well as statutory regulations e.g. Health & Safety, Food Safety and Allergy processes
• Ensuring your communicate in a clear, warm and friendly manner to all teammates within the venue
• Supporting the kitchen and wider venue during events
• Being a team player who\’s ready to support other departments as needed
• Supporting junior members of the team to develop their skills
• Monitoring stock levels, ensuring everything is always maintained and correctly stored and labelled
• Working closely with the Head Chef to ensure minimum wastage and following portion control guidelines
• Having an eye for opportunity to exceed expectations in a positive, surprising and delightful manner
• Being flexible in covering a range of duties in line with business needs when required

Qualifications & Experience:

• A punctual and reliable individual with a great attitude and work ethic
• A quick learner with the ability to work under pressure in a fast paced environment
• Passionate about delivering top quality experiences
• A willingness and desire to make people happy and deliver genuine and memorable experiences
• Someone who is ready to roll up their sleeves and get stuck in (and help out other departments and teammates)
• Food Safety Level 2 qualified (ideally but not a deal breaker)
• Experience working within a kitchen as a Chef, Kitchen Assistant or similar