Kitchen Captain: Lead Prep, Hygiene & Team

Kitchen Captain: Lead Prep, Hygiene & Team

Full-Time 25000 - 30000 € / year (est.) No home office possible
TOCA Social

At a Glance

  • Tasks: Lead kitchen operations, maintain food standards, and train team members.
  • Company: TOCA Social in Birmingham, a vibrant and fun hospitality venue.
  • Benefits: Dynamic work environment with growth opportunities and flexible hours.
  • Other info: Flexible shifts, including evenings and weekends, to fit your lifestyle.
  • Why this job: Join a passionate team and create memorable guest experiences every day.
  • Qualifications: Supervisory experience in hospitality and a love for food.

The predicted salary is between 25000 - 30000 € per year.

TOCA Social in Birmingham is looking for a Kitchen Captain to oversee daily kitchen operations, ensuring excellent guest experiences and team support.

Responsibilities include maintaining food standards, hygiene, and cost control while training team members.

Candidates should have supervisory experience in hospitality, a passion for food, and flexibility to work evenings and weekends.

The role offers a fun and dynamic environment with opportunities for growth and development.

Kitchen Captain: Lead Prep, Hygiene & Team employer: TOCA Social

TOCA Social in Birmingham is an exceptional employer, offering a vibrant and dynamic work environment where creativity and passion for food thrive. With a strong focus on employee growth and development, team members are encouraged to enhance their skills while enjoying the benefits of a supportive culture that values collaboration and excellence in guest experiences.

TOCA Social

Contact Detail:

TOCA Social Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Captain: Lead Prep, Hygiene & Team

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the hunt for a Kitchen Captain role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, bring a portfolio of your past kitchen experiences to interviews. Highlight your supervisory roles and any training you've done with team members – it’ll show you’re ready to lead!

Tip Number 3

Be flexible and ready to adapt! Since the role requires working evenings and weekends, make sure to express your willingness to work those hours during interviews. It shows you're committed and ready to jump in when needed.

Tip Number 4

Apply through our website! We’ve got loads of opportunities at TOCA Social, and applying directly can give you a better chance of landing that Kitchen Captain position. Plus, it’s super easy to do!

We think you need these skills to ace Kitchen Captain: Lead Prep, Hygiene & Team

Supervisory Experience
Food Standards Maintenance
Hygiene Management
Cost Control
Team Training
Passion for Food
Flexibility

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills or your enthusiasm for creating amazing guest experiences. We want to see that you’re not just looking for a job, but that you genuinely care about the kitchen and the team.

Highlight Your Supervisory Experience:Make sure to mention any previous supervisory roles you've had in hospitality. We’re looking for someone who can lead and inspire a team, so share specific examples of how you've successfully managed a team or improved kitchen operations in the past.

Be Flexible and Ready to Adapt:Since the role requires flexibility with evenings and weekends, it’s a good idea to mention your availability in your application. We appreciate candidates who are ready to jump in when needed, so don’t shy away from showing us your willingness to adapt!

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your personality and skills in the way we love to see. Let’s get your application in and start this exciting journey together!

How to prepare for a job interview at TOCA Social

Know Your Kitchen Basics

Brush up on your culinary knowledge and hygiene standards before the interview. Be ready to discuss how you maintain food quality and safety in a busy kitchen environment, as this will show your passion for food and commitment to excellence.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Highlight your experience in training team members and managing kitchen operations, as this will demonstrate your capability to be a Kitchen Captain at TOCA Social.

Flexibility is Key

Since the role requires working evenings and weekends, be prepared to discuss your availability and willingness to adapt. Share any past experiences where you’ve had to be flexible with your schedule to meet the needs of the team or guests.

Emphasise Growth Mindset

TOCA Social values growth and development, so express your eagerness to learn and advance in your career. Talk about any relevant training or certifications you’ve pursued and how you plan to continue developing your skills in the kitchen.