Kitchen Captain — Lead & Elevate Guest Experiences

A dining and entertainment venue in Greater London is seeking a Kitchen Captain to manage daily kitchen operations and ensure guest satisfaction. The role requires supervising kitchen staff, maintaining food safety standards, and overseeing cooking processes. Ideal candidates have 1-2 years of supervisory experience in hospitality and a passion for delivering memorable culinary experiences. Flexibility to work evenings and weekends is essential. Benefits include competitive pay, complimentary games, and growth opportunities. #J-18808-Ljbffr