Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create unforgettable dining experiences.
- Company: TOCA Social, the world's first football-themed dining and entertainment venue.
- Benefits: Earn up to £15.50, enjoy free meals, discounts, and great progression opportunities.
- Why this job: Join a fun, energetic environment where every day is different and exciting!
- Qualifications: 1-2 years of supervisory experience in hospitality or senior role at TOCA.
- Other info: Flexible hours with opportunities for growth as we expand globally.
The predicted salary is between 30000 - 40000 £ per year.
TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are also set to open in Dallas, Paris, Mexico & Guatemala in 2026! At TOCA Social, Everybody Plays! Football knowledge is not required, so if you thrive being in an energetic and fun environment you’ll quickly fall in love with our concept!
Benefits
- Up to £15.50 (inclusive of service charge)
- Complimentary TOCA games!
- Huge discounts on our F&B
- Free meal whilst on shift
- Local retail & hospitality discounts!
- Teammate Assistance Programme with access to free counselling sessions
- Great progression opportunities as we expand!
Job Highlights
- Location: TOCA Social, Birmingham Bullring, B5 4BU
- Reports to: Area Head Chef
- Hours Required: Minimum of 30 hours per week. Candidates must be flexible to work evenings and weekends.
The dynamic role of a Kitchen Captain means no 2 days are the same at TOCA Social! You are responsible for bringing together multiple elements of our guests' journey together to deliver memorable experiences, whilst supporting and developing your own team.
Role Scope & Responsibilities
- Cooking & Food Standards: Prep and cook dishes to spec, making sure everything that leaves the pass looks great and tastes even better. Consistency is key – from portion sizes to presentation.
- Food Safety & Hygiene: Lead by example when it comes to cleanliness and food safety. You’ll help make sure the team sticks to all hygiene, HACCP, and health and safety standards, every shift.
- Controlling GP & Reducing Waste: Help keep food costs in check by sticking to portion controls, minimising waste, and using stock effectively. You’ll work with the Head Chef to meet gross profit targets and keep the kitchen running smart.
- Team Leadership: Support, train, and supervise the kitchen crew. Whether it’s getting new starters up to speed or helping run a tight ship on a busy night, you’ll be a key player in the team. You will be a key player in coaching teammates and providing constructive feedback when appropriate. You will also lead new opportunities/initiatives, encouraging teammate support.
- Recruitment and Onboarding: Assisting with TOCA Talent events to recruit the best talent and make sure they receive the correct training and are compliant.
- Stock & Ordering: Keep an eye on stock levels, make sure we’re not over‑ordering or running out of the basics. You'll assist with weekly stock checks and ensure proper storage and rotation to cut down on waste.
- Problem Solving: Be ready to jump in when things don’t go to plan – whether it's a kitchen issue, a customer complaint, or a missing delivery, you’ll help find fast, practical solutions.
Qualifications & Experience
- A confident and outgoing team player with 1-2 years supervisory experience within hospitality, or at least 6 months of experience as a senior teammate at TOCA Social.
- Passion and love for food, drink to provide memorable experiences for our guests.
- A punctual and reliable individual with a great attitude and work ethic.
- The ability to thrive under pressure whilst maintaining a can-do and guest first attitude.
- A hands-on individual who’s willing to support the team and venue leadership.
- Someone passionate about developing themselves and teammates to deliver outstanding experiences.
- Flexibility to work across evenings and weekends.
- A willingness to support teammates across the venue and in varying departments where necessary.
- A sense of pride in your work and the work of your teammates to exceed guest expectations.
- Individuals with a vibrant presence on the venue floor and are ready to support teams where needed, maintaining a warm and friendly manner at all times.
Kitchen Supervisor- Bullring, Birmingham employer: TOCA Social
Contact Detail:
TOCA Social Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor- Bullring, Birmingham
✨Tip Number 1
Get to know the venue! Before your interview, pop into TOCA Social and soak up the atmosphere. Chat with staff if you can; it’ll give you a feel for the vibe and help you tailor your answers to fit right in.
✨Tip Number 2
Show off your passion for food and hospitality! When you’re chatting with the team, share your experiences and what excites you about working in a dynamic kitchen. It’s all about that energy and enthusiasm!
✨Tip Number 3
Be ready to demonstrate your leadership skills! Think of examples where you’ve supported or trained teammates in the past. We want to see how you can bring out the best in others while keeping things fun and efficient.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join the TOCA family!
We think you need these skills to ace Kitchen Supervisor- Bullring, Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through! We want to see your enthusiasm for creating memorable experiences for our guests, so don’t hold back on sharing what excites you about this role.
Tailor Your CV: Make sure your CV is tailored to the Kitchen Supervisor position. Highlight any relevant experience, especially in supervisory roles or within fast-paced environments. We’re looking for team players who can lead and inspire!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforwardness, so make sure your skills and experiences stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the TOCA Social family!
How to prepare for a job interview at TOCA Social
✨Know the TOCA Concept
Before your interview, make sure you understand what TOCA Social is all about. Familiarise yourself with their unique dining and entertainment experience that combines football with fun. This will show your enthusiasm for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Kitchen Supervisor, you'll need to demonstrate your ability to lead and support a team. Prepare examples from your past experiences where you've successfully trained or managed a team, especially in high-pressure situations. Highlight how you can motivate others and maintain a positive atmosphere.
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are crucial in this role, be ready to discuss your understanding of HACCP and health standards. Share any relevant experiences where you ensured cleanliness and compliance in a kitchen environment, as this will reassure them of your capability to lead by example.
✨Be Ready for Problem-Solving Scenarios
Expect questions that assess your problem-solving skills. Think of specific instances where you had to tackle unexpected issues in the kitchen, whether it was a customer complaint or a supply shortage. Show them how you can think on your feet and find practical solutions quickly.