At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and memorable guest experiences.
- Company: TOCA Social, a unique dining and entertainment venue with a football twist.
- Benefits: Up to £15.50 per hour, free meals, discounts, and great progression opportunities.
- Other info: Flexible hours, dynamic role, and opportunities for personal and team development.
- Why this job: Join a fun, energetic environment and make a real impact on guests' experiences.
- Qualifications: 1-2 years of supervisory experience in hospitality or 6 months at TOCA Social.
The predicted salary is between 30000 - 40000 € per year.
TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are also set to open in Dallas, Paris, Mexico & Guatemala in 2026!
At TOCA Social, Everybody Plays! Football knowledge is not required, so if you thrive being in an energetic and fun environment you’ll quickly fall in love with our concept!
Benefits
- Up to £15.50 (inclusive of service charge)
- Complimentary TOCA games!
- Huge discounts on our F&B
- Free meal whilst on shift
- Local retail & hospitality discounts!
- Teammate Assistance Programme with access to free counselling sessions
- Great progression opportunities as we expand!
Job Highlights
- Location: TOCA Social, Birmingham Bullring, B5 4BU
- Reports to: Area Head Chef
- Hours Required: Minimum of 30 hours per week. Candidates must be flexible to work evenings and weekends.
The dynamic role of a Kitchen Captain means no 2 days are the same at TOCA Social! You are responsible for bringing together multiple elements of our guests' journey together to deliver memorable experiences, whilst supporting and developing your own team.
Role Scope & Responsibilities
- Cooking & Food Standards: Prep and cook dishes to spec, making sure everything that leaves the pass looks great and tastes even better. Consistency is key – from portion sizes to presentation.
- Food Safety & Hygiene: Lead by example when it comes to cleanliness and food safety. You’ll help make sure the team sticks to all hygiene, HACCP, and health and safety standards, every shift.
- Controlling GP & Reducing Waste: Help keep food costs in check by sticking to portion controls, minimising waste, and using stock effectively. You’ll work with the Head Chef to meet gross profit targets and keep the kitchen running smart.
- Team Leadership: Support, train, and supervise the kitchen crew. Whether it’s getting new starters up to speed or helping run a tight ship on a busy night, you’ll be a key player in the team. You will be a key player in coaching teammates and providing constructive feedback when appropriate. You will also lead new opportunities/initiatives, encouraging teammate support.
- Recruitment and Onboarding: Assisting with TOCA Talent events to recruit the best talent and make sure they receive the correct training and are compliant.
- Stock & Ordering: Keep an eye on stock levels, make sure we’re not over‑ordering or running out of the basics. You'll assist with weekly stock checks and ensure proper storage and rotation to cut down on waste.
- Problem Solving: Be ready to jump in when things don’t go to plan – whether it's a kitchen issue, a customer complaint, or a missing delivery, you’ll help find fast, practical solutions.
Qualifications & Experience
- A confident and outgoing team player with 1-2 years supervisory experience within hospitality, or at least 6 months of experience as a senior teammate at TOCA Social.
- Passion and love for food, drink to provide memorable experiences for our guests.
- A punctual and reliable individual with a great attitude and work ethic.
- The ability to thrive under pressure whilst maintaining a can‑do and guest first attitude.
- A hands-on individual who’s willing to support the team and venue leadership.
- Someone passionate about developing themselves and teammates to deliver outstanding experiences.
- Flexibility to work across evenings and weekends.
- A willingness to support teammates across the venue and in varying departments where necessary.
- A sense of pride in your work and the work of your teammates to exceed guest expectations.
- Individuals with a vibrant presence on the venue floor and are ready to support teams where needed, maintaining a warm and friendly manner at all times.
Junior Sous Chef- Bullring, Birmingham employer: TOCA Social
At TOCA Social, we pride ourselves on being an innovative employer that fosters a vibrant and energetic work culture. As a Junior Sous Chef in our Birmingham Bullring location, you'll enjoy competitive pay, extensive benefits including complimentary games and discounts, and exceptional opportunities for career progression as we expand globally. Join us to be part of a team that values creativity, teamwork, and the joy of delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef- Bullring, Birmingham
✨Tip Number 1
Get to know the venue! Before your interview, pop into TOCA Social and soak up the atmosphere. Chat with the staff, check out the vibe, and show that you’re genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Junior Sous Chef role, brush up on your culinary techniques. Maybe even prepare a dish that showcases your flair and creativity to impress during your interview.
✨Tip Number 3
Show off your teamwork spirit! During interviews, share examples of how you've supported your teammates in previous roles. Highlight your leadership skills and how you can help create a fun and energetic environment at TOCA Social.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the TOCA family right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef- Bullring, Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through! Share any experiences that highlight your enthusiasm for creating memorable dining experiences, as this is key to fitting in with our TOCA Social vibe.
Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you tick!
Highlight Teamwork Skills:As a Junior Sous Chef, you'll be leading and supporting your team. Make sure to mention any past experiences where you’ve successfully collaborated with others or helped train new teammates. We love a good team player!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at TOCA Social
✨Know Your Menu
Before the interview, familiarise yourself with TOCA Social's menu and concept. Understand the dishes they serve and think about how you can contribute to their unique dining experience. This will show your passion for food and your readiness to be part of their team.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and support a team. Prepare examples from your past experiences where you've successfully trained or guided teammates. Highlight your problem-solving skills and how you've handled kitchen challenges in a busy environment.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food safety and hygiene standards, as these are crucial in any kitchen role. Be ready to discuss how you ensure cleanliness and compliance in your previous positions. This will reassure them that you take food safety seriously and can lead by example.
✨Bring Your Energy and Enthusiasm
TOCA Social thrives on a fun and energetic atmosphere, so let your personality shine during the interview! Share your love for food and hospitality, and express your excitement about being part of a dynamic team. A positive attitude can go a long way in making a great impression.
