At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Toby Carvery, a fun and friendly place to work.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make delicious food and smiles while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at Toby Carvery - Langley, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
Part Time Sous Chef in Slough employer: Toby Carvery
At Toby Carvery - Langley, we pride ourselves on being an exceptional employer that values passion and teamwork in the kitchen. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to not only develop your culinary skills but also to enjoy team socials and a range of benefits that enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Sous Chef in Slough
✨Tip Number 1
Get to know the kitchen culture! Before your interview, pop into Toby Carvery for a meal. Chat with the staff and soak up the vibe. This shows you’re genuinely interested and helps you tailor your answers to fit their style.
✨Tip Number 2
Practice your cooking skills! Brush up on your techniques and be ready to showcase your culinary flair during the interview. Maybe even prepare a signature dish to discuss – it’ll make you stand out!
✨Tip Number 3
Show off your leadership chops! Be prepared to share examples of how you’ve trained or inspired your team in the past. They want to see that you can step up and lead when needed, especially in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Part Time Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your passion and how it aligns with our mission at Toby Carvery.
Highlight Teamwork Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully worked with others. We want to see how you inspire and train your team to deliver amazing dishes together.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about your responsibilities in food preparation, stock control, and managing kitchen teams. This helps us understand how you can contribute to our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Toby Carvery
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss it confidently. Be prepared to talk about your favourite dishes and how you would present them, as this shows your passion for food and attention to detail.
✨Showcase Your Leadership Skills
As a Part Time Sous Chef, you'll need to lead a team. Think of examples from your past experiences where you've successfully managed a team or trained others. Highlighting these moments will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Toby Carvery values a cohesive team environment. Be ready to share how you’ve worked collaboratively in previous roles. Discuss how you inspire and motivate your colleagues to smash targets together, which is key for this position.
✨Understand Health and Hygiene Regulations
Familiarise yourself with health and hygiene standards relevant to the kitchen. Be prepared to discuss how you ensure compliance in your work, as this is crucial for maintaining a safe and efficient kitchen environment.
