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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Toby Carvery, a fun and friendly dining experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Why this job: Make an impact in the kitchen and grow your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Great opportunities for career progression and team socials.
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef at Toby Carvery - Shenstone, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits & Perks
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
Sous Chef in Lichfield employer: Toby Carvery
Contact Detail:
Toby Carvery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Lichfield
✨Tip Number 1
Get to know the company culture! Before your interview, check out Toby Carvery's vibe online. Understanding their values and how they serve up great food will help you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even whip up a signature dish that reflects your style and passion for food – it’ll definitely impress!
✨Tip Number 3
Show off your leadership skills! As a Sous Chef, you'll need to inspire your team. Think of examples where you've successfully led a kitchen or trained others, and be ready to share those stories.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at Toby Carvery.
We think you need these skills to ace Sous Chef in Lichfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and serving great food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences for our guests.
Highlight Your Team Spirit: As a Sous Chef, teamwork is key! Make sure to mention any experience you have in leading or training a team. We’re all about collaboration here at StudySmarter, so show us how you can inspire others to work together seamlessly.
Be Specific About Your Skills: Don’t just say you’re good at managing a kitchen; give us the details! Talk about your experience with food ordering, preparation, and stock control. The more specific you are, the better we can see how you fit into our kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Toby Carvery
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss it confidently. Be prepared to talk about your favourite dishes, how they’re prepared, and any creative twists you might suggest. This shows your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples from your past experiences where you've successfully trained or inspired others. Be ready to share how you handle conflicts in the kitchen and ensure everyone works together harmoniously.
✨Demonstrate Your Knowledge of Health and Hygiene
Familiarise yourself with health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your previous roles and how you would instil these practices in your team.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and how success is measured in the role. This not only shows your interest but also helps you gauge if the company is the right fit for you.
