Head Chef - Live in

Head Chef - Live in

Plymouth Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and ensure top-notch food quality.
  • Company: Join Toby Carvery, the ultimate destination for delicious roasts all year round.
  • Benefits: Enjoy onsite accommodation, bonus schemes, and massive discounts across all brands.
  • Why this job: Be part of a fun, rewarding environment with opportunities for growth and development.
  • Qualifications: Experience in kitchen management and a passion for high-quality food is essential.
  • Other info: Free employee helpline and additional perks like health plans and free shares.

The predicted salary is between 36000 - 60000 £ per year.

As Head Chef at Toby Carvery - Roborough you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more.

This opportunity comes with the added optional benefit of onsite accommodation, comprising of a bedsit/studio.

WHAT'S IN IT FOR ME?

  • Bonus scheme - we're all about rewarding the hard work you put in.
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships.
  • Health & Dental Plans - to keep you safe, secure and always smiling.
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING?

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

Head Chef - Live in employer: Toby Carvery

At Toby Carvery - Roborough, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With opportunities for professional growth through paid qualifications, generous discounts across our brands, and the added benefit of onsite accommodation, we ensure our team feels valued and supported. Join us in a location that celebrates the joy of great food, and enjoy a rewarding career where every day is a chance to inspire and delight our guests.
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Contact Detail:

Toby Carvery Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Live in

✨Tip Number 1

Familiarise yourself with Toby Carvery's menu and signature dishes. Understanding their style and standards will help you demonstrate your passion for their food during any discussions or interviews.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you inspire and motivate your team to achieve high standards.

✨Tip Number 3

Network with other chefs and industry professionals who may have insights into working at Toby Carvery. Personal connections can often lead to valuable recommendations or tips about the application process.

✨Tip Number 4

Research the latest trends in the culinary world, especially those related to British cuisine. Being knowledgeable about current trends can set you apart as a candidate who is not only skilled but also innovative.

We think you need these skills to ace Head Chef - Live in

Leadership Skills
Team Management
Menu Development
Food Safety and Hygiene Knowledge
Inventory Management
Cost Control
Creativity in Food Presentation
Communication Skills
Time Management
Problem-Solving Skills
Passion for Culinary Arts
Customer Service Orientation
Ability to Work Under Pressure
Training and Development Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and team leadership. Emphasise any previous roles where you have inspired a team or improved food quality.

Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention specific dishes or experiences that relate to the Toby Carvery brand, such as your love for Yorkshire puddings.

Showcase Your Achievements: Include quantifiable achievements in your application, such as improvements in guest satisfaction scores or successful menu innovations. This will demonstrate your ability to drive sales and satisfaction.

Highlight Compliance Knowledge: Mention your understanding of health and hygiene regulations in your application. This is crucial for a Head Chef role, so be sure to include any relevant certifications or training.

How to prepare for a job interview at Toby Carvery

✨Show Your Passion for Food

As a Head Chef, your love for food should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to high-quality food.

✨Highlight Leadership Skills

Since you'll be leading a team, it's crucial to showcase your leadership abilities. Share examples of how you've successfully managed a kitchen team in the past, inspired others, and handled challenges. This will reassure them that you can create a positive kitchen environment.

✨Discuss Menu Creativity

Be ready to talk about your experience with menu development and how you can contribute to their branded menu. Bring ideas for seasonal dishes or unique twists on classic recipes to show your creativity and understanding of their culinary style.

✨Emphasise Health and Hygiene Knowledge

Understanding health and hygiene regulations is vital in a kitchen setting. Be prepared to discuss your knowledge of these regulations and how you've implemented them in previous roles. This will highlight your professionalism and commitment to maintaining a safe kitchen.

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