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- Tasks: Lead a kitchen team, manage operations, and create delicious dishes.
- Company: Exciting pub and restaurant group with a vibrant atmosphere.
- Benefits: Competitive pay, training support, and opportunities for career advancement.
- Why this job: Grow your culinary skills and lead a passionate team to success.
- Qualifications: Experience in kitchen management and a drive to excel.
- Other info: Must have a valid driving licence and access to a vehicle.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.
Submit your CV and any additional required information after you have read this description by clicking on the application button.
Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.
When you become Head C…
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Head Chef In Training employer: Toby Carvery
Contact Detail:
Toby Carvery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Network like a pro! Chat with fellow chefs, restaurant owners, and anyone in the industry. You never know who might have a lead on that perfect Head Chef In Training role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations or even a short video showcasing your kitchen management style. This will help us see your passion and expertise.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’ve led teams in the past and be ready to share those success stories. We love hearing about your experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate candidates like you!
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your kitchen management experience and any leadership roles you've had. Tailor it to show how your skills align with the Head Chef In Training position.
Show Off Your Passion: In your cover letter, let us know why you're excited about this role! Share your love for cooking and leading a team. We want to see your personality shine through, so don’t hold back!
Be Specific About Your Experience: When detailing your past roles, be specific about your achievements. Did you lead a team to smash targets? Did you implement a new menu that was a hit? Numbers and examples can really make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Toby Carvery
✨Know Your Culinary Skills
Brush up on your cooking techniques and kitchen management skills. Be ready to discuss specific dishes you've mastered and how you’ve led a team in the kitchen. This shows your passion and expertise, which is crucial for a Head Chef in Training.
✨Showcase Leadership Experience
Prepare examples of how you've successfully led a team in previous roles. Highlight any challenges you faced and how you overcame them. This will demonstrate your ability to grow a team and smash targets, which is key for this position.
✨Understand the Business Side
Familiarise yourself with the pub and restaurant industry. Know about cost control, menu planning, and customer service. Being able to discuss these topics will show that you’re not just a great cook but also a savvy manager.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s culture, training plans, and expectations for the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
