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For Companies At a Glance
- Tasks: Master the art of cooking in a fast-paced kitchen with a supportive team.
- Company: Join Toby Carvery, where food and teamwork create unforgettable experiences.
- Benefits: Enjoy discounts, paid holidays, and opportunities for personal growth.
- Why this job: Kickstart your culinary career while making lifelong friends in a fun environment.
- Qualifications: No experience needed; just bring your passion and willingness to learn.
- Other info: Level 2 Production Chef Apprenticeship with hands-on training and career progression.
As an apprentice Chef at Toby Carvery, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast‑paced kitchen, with the support of a close‑knit team, because it’s the people that make it all worthwhile.
Responsibilities
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
- Prepare and cook pre‑ported fresh and frozen meat, fish, and poultry to business standards
- Prepare and cook fresh and frozen fruit and vegetables to business standards
- Prepare salad vegetables to business standards
- Cook poached, simmered, steamed, boiled, braised, stewed, baked, grilled, and fried dishes
- Regenerate dried and frozen ingredients and dishes
- Undertake stock control, storage, and rotation
- Communicate professionally with colleagues, line managers, stakeholders, and customers
- Work as part of a team to support service delivery
- Follow specifications to produce, portion, and present food
- Manage own time to ensure allocated tasks are completed
- Use techniques for maintaining good mental health and well‑being to support self and others, including asking for and giving help with daily tasks
- Use feedback to improve own performance
- Prepare and close down an area for service
- Use problem‑solving techniques to resolve routine and non‑routine issues within scope of own role
- Maintain prep and par levels according to business need
- Clean and maintain manual and electrical food‑preparation and cooking tools, equipment, and technology
- Follow standard operating procedures to select and safely use appropriate knives and boards for the task
- Monitor and record food temperatures and manage allergens during preparation, cooking, holding, and serving
- Apply hygiene management techniques to maintain a safe clean work environment
- Reduce the waste of resources, acting to measure and reduce plate waste, exercise portion control, and maximise yield
- Comply with health and safety legislation, regulations, guidelines and procedures, including stress management
- Follow equity, diversity, and inclusion legislation and organisational policies
- Deliver to key performance indicators to support the production, performance, and budget within own area of responsibility
- Use manual and electrical food‑preparation and cooking tools, equipment, machinery, and technology
Apprenticeship Details
We offer a Level 2 Production Chef Apprenticeship including functional skills in maths and English. Training will be delivered through a mix of face‑to‑face sessions, Skype/phone catch‑ups every 4–6 weeks, workshops, webinars, and on‑the‑job training. Reviews will take place every 12 weeks with the apprentice, line manager and lifetime trainer. The apprenticeship lasts roughly 15 months, with 30 hours of paid work each week.
Qualifications & Skills
- No prior experience required; we provide full training
- Strong teamwork and communication skills
- Basic organisational and time‑management capabilities
- A willingness to learn and take on responsibilities in a fast‑paced kitchen
- Ability to work safely with knives, equipment and chemicals (COSHH)
- Comfortable with maintaining food hygiene and safety standards
Benefits
- 33% discount on all Mitchells & Butlers brands, including the home of the roast
- Fun, laughs and lifelong friends with a close‑knit team
- Funded qualification up to degree level
- Opportunities to give back through a choice of company or personal charities
- 33% discount on stays at our Inn Keepers Lodges
- Pension, 28 days paid holiday, high‑street shopping discounts and free shares
Wages
- 16‑20 year olds: £10 per hour
- 21+ year olds: ÂŁ12.21 per hour
Chef Apprenticeship employer: Toby Carvery
Contact Detail:
Toby Carvery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Toby Carvery. Understand their menu, values, and what makes them tick. This will help you show genuine interest and tailor your answers to fit their vibe.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef Apprenticeship, it’s a good idea to brush up on your cooking techniques. Try out some recipes at home and be ready to talk about your favourite dishes during the interview.
✨Tip Number 3
Show off your teamwork spirit! In a fast-paced kitchen, being a team player is key. Think of examples from past experiences where you worked well with others, and be ready to share those stories in your interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to apply directly. Plus, it shows that you’re keen on joining our team. Don’t miss out on this opportunity to kickstart your culinary career!
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, even if they're just at home. We want to see that you're excited about food and ready to learn.
Highlight Teamwork Skills: Since you'll be working in a close-knit team, it's important to show us that you can collaborate well with others. Mention any group projects or team activities you've been part of, and how you contributed to making them successful.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our team.
Apply Through Our Website: Make sure to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting journey. Plus, it helps us keep everything organised!
How to prepare for a job interview at Toby Carvery
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Toby Carvery's menu. Understand the dishes they offer and be ready to discuss how you would prepare them. This shows your enthusiasm and commitment to mastering their standards.
✨Show Off Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be prepared to share examples of how you've worked well in a team before. Highlight your communication skills and how you support your colleagues, as this will resonate well with the interviewers.
✨Demonstrate Your Time Management Skills
Talk about how you manage your time effectively, especially during busy shifts. You might want to mention any experiences where you had to juggle multiple tasks and how you prioritised them to ensure everything was completed on time.
✨Emphasise Your Willingness to Learn
As an apprentice, showing a genuine eagerness to learn is key. Be ready to discuss what you hope to gain from the apprenticeship and how you plan to apply feedback to improve your performance in the kitchen.