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- Tasks: Master the art of cooking in a fast-paced kitchen with a supportive team.
- Company: Join Toby Carvery, where your culinary skills will shine.
- Benefits: Enjoy 33% off meals, funded qualifications, and 28 days paid holiday.
- Other info: Flexible hours with opportunities for progression and personal growth.
- Why this job: Kickstart your culinary career while making lifelong friends and having fun.
- Qualifications: No experience needed; we’ll teach you everything for your Level 2 Apprenticeship.
Overview
As an apprentice Chef at Toby Carvery, we will help you master our menu, with your food being the reason guests keep coming through our doors. You\\\’ll thrive in a fast-paced kitchen with the support of a close-knit team. You will gain a Level 2 Production Chef Apprenticeship and learn how to support the running of our kitchens while ensuring quality for our guests.
Responsibilities
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
- Prepare and cook pre-portioned fresh and frozen meat, fish, and poultry to business standards
- Prepare and cook fresh and frozen fruit and vegetables to business standards
- Prepare salad vegetables to business standards
- Cook poached, simmered, steamed, boiled, braised, stewed, baked, grilled, and fried dishes
- Regenerate dried and frozen ingredients and dishes
- Undertake stock control, storage, and rotation
- Communicate professionally with colleagues, line managers, stakeholders, and customers
- Work as part of a team to support service delivery
- Follow specifications to produce, portion, and present food
- Manage own time to ensure allocated tasks are completed
- Use techniques for maintaining good mental health and wellbeing to support self and others
- Use feedback to improve own performance
- Prepare and close down an area for service
- Use problem solving techniques to resolve routine and non-routine issues within scope of own role
- Maintain prep and par levels according to business need
- Clean and maintain tools, equipment, and technology used in food preparation and cooking
- Follow standard operating procedures to select and safely use knives and boards for the task
- Monitor and record food temperatures and manage allergens during preparation, cooking, holding, and serving
- Apply hygiene management techniques to maintain a safe clean work environment
- Reduce waste of resources, exercise portion control, and maximise yield
- Comply with health and safety legislation, regulations, guidelines and procedures
- Follow equity, diversity, and inclusion legislation and organisational policies
- Deliver to key performance indicators to support production, performance, and budget within own area of responsibility
- Prepare and cook pre-portioned meat, fish, and poultry to business standards (repeat)
- Prepare and cook fresh and frozen fruit and vegetables to business standards (repeat)
- Prepare salad vegetables to business standards (repeat)
Qualifications
- No prior experience required; we will teach you everything you need to know
- Production Chef Apprenticeship Level 2
- Functional Skills in maths and English (if not already achieved GCSE or equivalents)
- 30 hours paid work per week
Benefits
- Love eating out? 33% discount across all our brands
- Fun, laughs and lifelong friends
- Funded qualification up to degree level
- Charity is important; choose how to give back
- 33% discount off a stay at Inn Keepers Lodges
- Pension, 28 days paid holiday, high-street shopping discounts, and free shares
- Wage: 16-20 year olds £10 per hour; 21+ year olds £12.21 per hour
- Wage details and progression toward a Production Chef Level 2 Apprenticeship standard over 15 months
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Chef Apprenticeship employer: Toby Carvery
Contact Detail:
Toby Carvery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Toby Carvery. Understand their menu, values, and what makes them tick. This will help you show genuine interest and make a great impression.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, try whipping up some dishes at home. This will not only boost your confidence but also give you something to talk about during your interview.
✨Tip Number 3
Be ready to showcase your teamwork! In a fast-paced kitchen, being a team player is key. Think of examples from past experiences where you’ve worked well with others and be prepared to share those stories.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to apply directly. Don’t miss out on this opportunity!
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share any experiences you've had in the kitchen, even if they're just at home. We want to see that spark and enthusiasm for food!
Tailor Your Application: Make sure to customise your application to fit the Chef Apprenticeship role. Highlight any relevant skills or experiences that match the responsibilities listed in the job description. This shows us you’ve done your homework and are genuinely interested.
Keep It Clear and Concise: We appreciate a straightforward application! Keep your sentences clear and to the point. Avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for clarity as much as creativity!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets to us directly. Plus, you’ll find all the info you need about the role and our team there!
How to prepare for a job interview at Toby Carvery
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Toby Carvery's menu. Understand the dishes they offer and the cooking methods involved. This will show your genuine interest in the role and help you answer questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef Apprentice, teamwork is crucial. Be ready to share examples of how you've worked well in a team before, whether in a kitchen or another setting. Highlight your ability to communicate effectively and support your colleagues during busy shifts.
✨Emphasise Your Willingness to Learn
Since no prior experience is required, make sure to express your eagerness to learn and grow in the role. Talk about any relevant skills you have, like time management or problem-solving, and how you plan to apply them in the kitchen.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the apprenticeship, the team culture, or the training process. This not only shows your enthusiasm but also helps you determine if this is the right fit for you.