Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Learn to cook and deliver quality dining experiences in a fast-paced kitchen.
- Company: Join Toby Carvery, a supportive team with a passion for food.
- Benefits: Enjoy discounts, paid holidays, and a funded qualification up to degree level.
- Why this job: Kickstart your culinary career with hands-on training and real kitchen experience.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
- Other info: Flexible hours, dynamic environment, and opportunities for charity involvement.
Overview
As an apprentice Chef at Toby Carvery, you will learn our menu and contribute to delivering quality dining experiences. You will thrive in a fast-paced kitchen with a supportive team, while developing the skills to become a vital member of the kitchen staff. This role includes a full-time kitchen placement under the supervision of passionate chefs and leads to a Level 2 Production Chef Apprenticeship.
Responsibilities
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything needed before a busy shift
- Cook to specification and follow recipes
- Prepare and cook pre-portioned fresh and frozen meat, fish, and poultry to business standards
- Prepare and cook fresh and frozen fruit and vegetables to business standards
- Prepare salad vegetables to business standards
- Cook a range of dishes (poached, simmered, steamed, boiled, braised, stewed, baked, grilled, fried)
- Regenerate dried and frozen ingredients and dishes
- Undertake stock control, storage, and rotation
- Communicate professionally with colleagues, line managers, stakeholders, and customers
- Work as part of a team to support service delivery
- Follow specifications to produce, portion, and present food
- Manage time to complete allocated tasks
- Use feedback to improve performance
- Prepare and close down an area for service
- Use problem-solving techniques to resolve routine and non-routine issues within scope of the role
- Maintain prep and par levels according to business need
- Clean and maintain tools, equipment, and technology
- Follow standard operating procedures for safe knife and board use
- Monitor and record food temperatures and manage allergens during preparation, cooking, holding, and serving
- Apply hygiene management techniques to maintain a safe, clean work environment (COSHH, personal hygiene, uniform)
- Reduce waste, manage portion control, and maximise yield
- Comply with health and safety legislation and organisation policies, including stress management
- Deliver to key performance indicators to support production, performance, and budget within own area
- Work with manual and electrical food-preparation tools, equipment, machinery, and technology
Apprenticeship details
- Production Chef Apprenticeship Level 2, including Functional Skills in Maths and English
- 15-month programme
- 30 hours paid work per week
- Mixture of face-to-face and remote catch-ups every 4–6 weeks
- On- and off-the-job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
Benefits
- 33% discount across all brands for staff meals
- Charity involvement and volunteering opportunities
- Pension, 28 days paid holiday, high-street discounts, and potential share options
- Funded qualification up to degree level
Wage information varies by age: 16–20 year olds: £10 per hour; 21+ year olds: £12.21 per hour.
#J-18808-Ljbffr
Chef Apprenticeship employer: Toby Carvery
Contact Detail:
Toby Carvery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Get to know the kitchen environment before your interview. If you can, pop into Toby Carvery for a meal and observe how the team works. This will give you insights to discuss during your chat and show that you're genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! Try out some of the dishes mentioned in the job description at home. Being able to talk about your experience with specific cooking techniques will impress the chefs and show you're ready to jump in.
✨Tip Number 3
Network with current or former apprentices if you can. They can share their experiences and tips on what to expect. Plus, it’s a great way to get insider info that could help you stand out in your interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences you've had that showcase your enthusiasm for food and teamwork!
Tailor Your Application: Make sure to customise your application to fit the Chef Apprenticeship role. Highlight relevant skills and experiences that align with the responsibilities listed in the job description. We want to see how you can contribute to our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your potential as a chef.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on your journey to becoming a fantastic chef with Toby Carvery.
How to prepare for a job interview at Toby Carvery
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Toby Carvery’s menu. Understand the dishes they serve and the cooking methods involved. This shows your genuine interest in the role and helps you answer questions about food preparation confidently.
✨Showcase Your Team Spirit
As a Chef Apprentice, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you supported colleagues or contributed to a group effort, as this will resonate well with the interviewers.
✨Demonstrate Your Passion for Cooking
Express your enthusiasm for cooking and learning new skills. Talk about your favourite dishes to prepare and any relevant experiences you’ve had in the kitchen. This passion can set you apart from other candidates and show that you’re committed to growing in this role.
✨Prepare Questions to Ask
Interviews are a two-way street, so come prepared with questions. Ask about the training process, what a typical day looks like, or how success is measured in the kitchen. This not only shows your interest but also helps you gauge if the apprenticeship is the right fit for you.
