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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Toby Carvery, a vibrant and supportive restaurant chain.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares!
- Other info: Enjoy team socials and 28 days paid holiday!
- Why this job: Grow your culinary skills and step up to leadership in a fun environment.
- Qualifications: Experience in a kitchen and passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Toby Carvery – Willingdon Drove, you will run a section, ensuring your team works together as one and step up to lead the team in the absence of the Head Chef.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
Compensation: Competitive salary
Sous Chef employer: Toby Carvery - Willingdon Drove - 190128
Contact Detail:
Toby Carvery - Willingdon Drove - 190128 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and kitchen staff on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you’ve inspired others in the kitchen.
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your ability to work well with others. Talk about times when you've successfully collaborated or trained your team to achieve great results.
Be Specific About Your Experience: Don’t just list your previous jobs; give us the juicy details! Mention specific responsibilities you’ve had, like managing stock control or ensuring health and hygiene standards, to show you’re ready for this role.
Apply Through Our Website: We want to make it easy for you to join our team! Make sure to apply through our website to ensure your application gets to us directly. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Toby Carvery - Willingdon Drove - 190128
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu that Toby Carvery offers. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your understanding of what the restaurant stands for.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to inspire and motivate others.
✨Emphasise Health and Hygiene Knowledge
Familiarise yourself with health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or previous roles. This is crucial for maintaining standards and keeping the team safe.
✨Be Ready to Discuss Stock Control
Understand the basics of food ordering and stock control. Think of examples where you've managed inventory effectively. This will show that you can support the Head Chef in maintaining efficiency and reducing waste in the kitchen.