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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Toby Carvery, part of Mitchells & Butlers, with a vibrant team culture.
- Benefits: Flexible shifts, 33% discount on meals, and financial management tools.
- Other info: Enjoy team socials, gym discounts, and a supportive employee helpline.
- Why this job: Grow your culinary skills and progress to Head Chef with paid qualifications.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
As a Sous Chef at Toby Carvery – Willingdon Drove, you will run a section, ensuring your team works together as one and step up to lead the team in the absence of the Head Chef.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
Compensation: Competitive salary
Sous Chef in Eastbourne employer: Toby Carvery - Willingdon Drove - 190128
Contact Detail:
Toby Carvery - Willingdon Drove - 190128 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Eastbourne
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Toby Carvery's vibe online. Watch videos, read reviews, and understand their menu. This will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your leadership skills! As a Sous Chef, you'll need to inspire your team. Think of examples from your past where you've led a team or tackled challenges. Be ready to share these stories during your chat!
✨Tip Number 3
Show off your culinary creativity! Bring some ideas to the table about how you can enhance the menu or improve kitchen efficiency. This will demonstrate your passion and initiative, making you stand out as a candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Sous Chef in Eastbourne
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you inspire others in the kitchen. We want to see your enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Toby Carvery. Highlight relevant experience, especially in managing a team and working with branded menus. This shows us you’re serious about joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Toby Carvery - Willingdon Drove - 190128
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss it confidently. Be prepared to talk about your favourite dishes, how they’re prepared, and any creative twists you might suggest. This shows your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your ability to inspire and train others, as this will be key in your interview.
✨Emphasise Health and Hygiene Knowledge
Familiarise yourself with health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your current or previous roles. This demonstrates your commitment to maintaining high standards in the kitchen.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and how success is measured in the role. This not only shows your interest but also helps you gauge if the company is the right fit for you.