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- Tasks: Lead a kitchen team, ensuring top-notch food preparation and hygiene standards.
- Company: Join the vibrant team at Toby Carvery, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team events, gym discounts, and a great work-life balance.
- Why this job: Be part of a fun, supportive environment with real chances to progress.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at Toby Carvery, you will run a section, ensuring your team works together as one, and step up to lead the team in the absence of the Head Chef.
Benefits
- Flexible shifts to work around your lifestyle
- Massive 33% discount across all our brands
- 20% discount off all our brands for friends and family
- Wagestream – a financial toolkit that helps you manage your finances and lets you access your earned pay when you need it
- Opportunities to grow with paid for qualifications
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year
- Discounts on gym memberships
- Team social events – work hard, play hard
As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high-street shopping discounts, and free shares. We also provide a free employee helpline.
Responsibilities
- Drive your team to smash targets
- Train and inspire your team to deliver food they can be proud of
- Support the Head Chef with food ordering, food preparation and stock control
- Master the art of working with a branded menu
- Manage chefs and the wider kitchen team with confidence
- Ensure your team conformance to health and hygiene regulations
At Mitchells & Butlers we support, value and celebrate our people and work together in a great team. Join us to make every guest feel truly welcome.
Compensation: Competitive salary.
Sous Chef in London employer: Toby Carvery - Whitewebbs House - 200700
Contact Detail:
Toby Carvery - Whitewebbs House - 200700 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a sous chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local event or a friend's gathering. It’s a great way to showcase your culinary talents and get people talking about you.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at Toby Carvery and other brands where you can really shine as a sous chef.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your leadership skills. Remember, they want to see how you can inspire and manage a team, so come ready with examples!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you’ve led a team in the kitchen. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in managing a kitchen team and working with branded menus. We’re looking for someone who can step up and lead, so make that clear!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and achievements to make it easy for us to read. We appreciate straightforwardness, so don’t be afraid to show us what you can do!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Toby Carvery - Whitewebbs House - 200700
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience with different cuisines and how you've led a team in the past. This will show that you're not just a great cook, but also a capable leader.
✨Showcase Teamwork Experience
Since you'll be running a section and leading the team, share specific examples of how you've successfully worked with others in a kitchen environment. Highlight any instances where you trained or inspired your colleagues to achieve their best.
✨Understand the Brand
Familiarise yourself with Toby Carvery's menu and values. Being able to discuss how you can contribute to their brand and maintain their standards will impress the interviewers and show your genuine interest in the role.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, opportunities for progression, or how they support their chefs. It shows that you're engaged and serious about the position.