At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Toby Carvery family, known for great food and fun.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make memorable meals and smiles while advancing your culinary career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Toby Carvery - Waterside, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Liverpool employer: Toby Carvery - Waterside - 213246
At Toby Carvery - Waterside, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive and fun work environment. Join our Toby Carvery family where you can make great memories for our guests while enjoying a vibrant team culture and numerous benefits.
Contact Details:
Toby Carvery - Waterside - 213246 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Liverpool
✨Tip Number 1
Get familiar with the Toby Carvery vibe! Spend some time in our restaurants, chat with the team, and soak up the atmosphere. This will help you understand what we’re all about and show us you’re genuinely interested.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. We love candidates who can bring energy and enthusiasm to the kitchen, so let that shine through!
✨Tip Number 3
Prepare for a casual chat during the interview! We want to know about your experiences and how you handle kitchen challenges. Think of it as a friendly conversation rather than a formal grilling.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to learn and grow. Whether it’s about training opportunities or team socials, we love candidates who are curious and engaged.
We think you need these skills to ace Sous Chef in Liverpool
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion:We love seeing candidates who are passionate about food and hospitality. Make sure to highlight your enthusiasm for cooking and serving great meals in your responses!
Be Yourself:We want to get to know the real you! Don’t be afraid to let your unique personality come through in your answers. Authenticity goes a long way with us.
Apply Through Our Website:Remember, the best way to apply is through our website. It’s super user-friendly and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Toby Carvery - Waterside - 213246
✨Know Your Stuff
Familiarise yourself with Toby Carvery's menu and values. Be ready to discuss your favourite dishes and how you can contribute to the team. Showing genuine passion for their food will definitely impress!
✨Team Spirit is Key
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained or inspired others in the kitchen. Highlighting your teamwork skills will show that you're a great fit for their family-oriented culture.
✨Health and Hygiene Matters
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This shows that you take safety seriously and can maintain high standards.
✨Ask Questions
Prepare thoughtful questions about the role and the team dynamics. This not only shows your interest but also helps you gauge if this is the right environment for you. Plus, it makes for a more engaging conversation!
