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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Toby Carvery, part of Mitchells & Butlers, known for great food and teamwork.
- Benefits: Flexible shifts, 33% discount on meals, and financial tools like Wagestream.
- Other info: Enjoy team socials, gym discounts, and a supportive employee helpline.
- Why this job: Make an impact in a fun environment with opportunities for growth and progression.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Toby Carvery – Stonebridge Island, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one, and you will step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Toby Carvery - Stonebridge Island - 24520
Contact Detail:
Toby Carvery - Stonebridge Island - 24520 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen culture! Before your interview, pop into the restaurant if you can. Chat with the team, soak up the vibe, and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion for food and how you can contribute to our team.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll need to inspire and lead your team. Share examples of how you've successfully worked with others in the kitchen and how you’ve handled challenges.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for serving great dishes. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your ability to work well with others. Include examples of how you've trained or inspired your colleagues in the past. We’re all about teamwork here at Toby Carvery!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Toby Carvery - Stonebridge Island - 24520
✨Know Your Menu
Familiarise yourself with Toby Carvery's menu and any signature dishes. Be ready to discuss how you would prepare these dishes and what makes them special. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to train and inspire others, as well as how you handle challenges when the Head Chef is away.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Share specific instances where you collaborated with others to achieve a common goal, especially in a high-pressure kitchen setting. This will demonstrate that you can work harmoniously with the team at Toby Carvery.
✨Understand Health and Hygiene Standards
Be prepared to discuss health and hygiene regulations relevant to the kitchen. Show that you take these standards seriously and can ensure compliance within your team. This is crucial for maintaining the quality and safety of the food served.