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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Toby Carvery, part of Mitchells & Butlers, known for great food and teamwork.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and gym discounts.
- Other info: Opportunities for progression with paid qualifications and a supportive work culture.
- Why this job: Make an impact in the kitchen while enjoying career growth and fun team socials.
- Qualifications: Passion for food, leadership skills, and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Toby Carvery – Stonebridge Island, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one, and you will step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Solihull employer: Toby Carvery - Stonebridge Island - 24520
Contact Detail:
Toby Carvery - Stonebridge Island - 24520 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Solihull
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to showcase your passion for food and creativity.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle team dynamics or a busy service – they’ll want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate Sous Chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Sous Chef in Solihull
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for serving great dishes. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your ability to work well with others. Include examples of how you've trained or inspired your colleagues in the past. We’re all about teamwork here at Toby Carvery!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Toby Carvery - Stonebridge Island - 24520
✨Know Your Menu
Familiarise yourself with Toby Carvery's menu and any signature dishes. Be ready to discuss how you would prepare these dishes and what makes them special. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to running a successful section.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Share specific instances where collaboration led to success in the kitchen. This will demonstrate that you understand the importance of teamwork in delivering great food and service.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and knowledge of health and hygiene regulations. Brush up on these topics and be prepared to discuss how you ensure compliance in a busy kitchen setting.