At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Toby Carvery family, known for great food and fun.
- Benefits: Flexible shifts, 33% discount, gym discounts, and career growth opportunities.
- Other info: Enjoy onsite accommodation and a supportive team culture.
- Why this job: Make memorable meals and smiles while advancing your culinary career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 24732 - 30228 £ per year.
As a Sous Chef at Toby Carvery - Stafferton Lodge, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Does this sound like you?
Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing!
Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests.
If you love Yorkies as much as we do, we want to hear from you.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?
• Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
• Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
- WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
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Sous Chef in Maidenhead employer: Toby Carvery - Stafferton Lodge
At Toby Carvery - Stafferton Lodge, we pride ourselves on being an excellent employer by fostering a vibrant work culture where teamwork and passion for food thrive. With flexible shifts, generous employee discounts, and ample opportunities for career progression, we ensure that our Kitchen Team Leaders not only lead with confidence but also grow personally and professionally in a supportive environment. Join us to be part of a dedicated team that values your contributions and offers a fulfilling career in the heart of the community.
Contact Details:
Toby Carvery - Stafferton Lodge Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Maidenhead
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Toby Carvery - Stafferton Lodge. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Toby Carvery - Stafferton Lodge
Don't be shy about reaching out to Toby Carvery - Stafferton Lodge directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Maidenhead
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Toby Carvery - Stafferton Lodge and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Toby Carvery - Stafferton Lodge
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
