Kitchen Manager-Head Chef in Bridgwater

Kitchen Manager-Head Chef in Bridgwater

Bridgwater Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious dishes that keep guests coming back.
  • Company: Join the Toby Carvery family, known as the ‘home of the roast’!
  • Benefits: Enjoy bonuses, discounts, health plans, and opportunities for growth.
  • Other info: Be part of a diverse team that values inclusion and great guest experiences.
  • Why this job: Perfect for aspiring chefs looking to make their mark in a fun, supportive environment.
  • Qualifications: No prior Head Chef experience needed, just a passion for food and leadership.

The predicted salary is between 30000 - 40000 £ per year.

As Head Chef at Toby Carvery - Maes Knoll you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in.
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships.
  • Health & Dental Plans - to keep you safe, secure and always smiling.
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Kitchen Manager-Head Chef in Bridgwater employer: Toby Carvery - Maes Knoll - 32930

At Toby Carvery - Maes Knoll, we pride ourselves on being an exceptional employer that values passion, teamwork, and personal growth. With a vibrant work culture that encourages creativity and fun, our Head Chef role offers not only competitive benefits like a bonus scheme, health plans, and generous discounts but also ample opportunities for professional development through paid qualifications. Join us in creating memorable dining experiences while enjoying a supportive environment that truly cares about your well-being and success.
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Contact Detail:

Toby Carvery - Maes Knoll - 32930 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager-Head Chef in Bridgwater

✨Tip Number 1

Get to know the company culture! Before your interview, check out Toby Carvery's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their family.

✨Tip Number 2

Practice your cooking skills! As a Head Chef, you'll need to impress with your culinary expertise. Try recreating some of their signature dishes at home and be ready to talk about your cooking philosophy during the interview.

✨Tip Number 3

Show off your leadership skills! Be prepared to share examples of how you've inspired and trained your team in the past. Highlighting your ability to drive sales and guest satisfaction will make you stand out.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Toby Carvery family. Don’t miss out on this opportunity!

We think you need these skills to ace Kitchen Manager-Head Chef in Bridgwater

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations
Sales Target Achievement
Guest Satisfaction
Training and Development
Communication Skills
Creativity in Menu Development
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and creating amazing dishes shine through. We want to see how you can inspire a team and keep our guests coming back for more!

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase any experience you have in training or managing others. We’re looking for someone who can motivate and instil passion in their kitchen crew.

Be Specific About Your Experience: Don’t just list your previous jobs; tell us about the specific skills you've gained, like food ordering, stock control, or maintaining hygiene standards. We want to know how you can contribute to our kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our Toby Carvery family!

How to prepare for a job interview at Toby Carvery - Maes Knoll - 32930

✨Know Your Menu Inside Out

Make sure you’re familiar with the Toby Carvery menu and can discuss your favourite dishes. Be ready to share how you would elevate the dining experience, especially when it comes to those beloved Yorkies!

✨Showcase Your Leadership Style

As a Head Chef, inspiring your team is key. Prepare examples of how you've motivated staff in the past, and be ready to discuss your approach to training and developing kitchen talent.

✨Demonstrate Your Passion for Quality

Talk about your commitment to high standards in food preparation and presentation. Share specific instances where you’ve gone above and beyond to ensure guest satisfaction and quality control.

✨Understand Health and Hygiene Regulations

Brush up on the latest health and hygiene regulations relevant to kitchen management. Be prepared to discuss how you ensure compliance and maintain a safe working environment for your team.

Kitchen Manager-Head Chef in Bridgwater
Toby Carvery - Maes Knoll - 32930
Location: Bridgwater

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