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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the Toby Carvery family, known for great roasts and fun vibes.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares!
- Other info: Promotions to Head Chef available; no CV needed to apply!
- Why this job: Make memorable meals and smiles while growing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Toby Carvery - Lympstone, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday;
- High-street shopping discounts;
- Free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.
Sous Chef in Devon employer: Toby Carvery - Lympstone - 212684
Contact Detail:
Toby Carvery - Lympstone - 212684 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Devon
✨Tip Number 1
Get to know the company culture! Before your interview, check out Toby Carvery's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary talents. Maybe even whip up a signature dish to impress during your interview!
✨Tip Number 3
Network with current employees! If you can, chat with someone who works at Toby Carvery. They can give you insider tips on what the team values and how to stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application goes straight to the right people. Plus, it shows you're tech-savvy and keen to join the team!
We think you need these skills to ace Sous Chef in Devon
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your enthusiasm for serving great dishes and making guests smile!
Team Spirit is Key: We want to know how you work with others! Mention any past experiences where you’ve trained or inspired a team, as teamwork is crucial in our kitchen.
Be Yourself: Don’t stress about being formal; we’re looking for genuine personalities. Write your application in a way that reflects who you are, and don’t hesitate to add a bit of fun!
Apply Directly on Our Website: Skip the hassle of CVs and apply directly through our website. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Toby Carvery - Lympstone - 212684
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Toby Carvery's menu and their signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart from other candidates.
✨Emphasise Teamwork
Toby Carvery values a collaborative environment. Be ready to share stories about how you've worked as part of a team in high-pressure situations. This will demonstrate that you can contribute to the positive atmosphere they cherish.
✨Prepare Questions About the Role
At the end of the interview, have a few thoughtful questions ready. Ask about the team dynamics, training opportunities, or how they celebrate successes. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.