At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the Toby Carvery family, known for great food and fun vibes.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make memorable meals and smiles while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 24000 - 30000 £ per year.
As a Part Time Sous Chef at Toby Carvery - Langley, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Toby Carvery. They don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
- Opportunities to grow with paid for qualifications
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year
- Discounts on gym memberships
- Team Socials – work hard, play hard
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline to support you with whatever life throws at you
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team
- Train and inspire your team to deliver food to be proud of
- Support your Head Chef with food ordering, food preparation and stock control
- Have mastered the art of working with a branded menu
- Have confidence in managing Chefs and the wider Kitchen Team
- Oversee that your team conforms to health and hygiene regulations
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Colnbrook employer: Toby Carvery - Langley - 39918
At Toby Carvery - Langley, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and fun work environment. Join our Toby Carvery family where you can make great memories for our guests while enjoying a range of benefits including a pension, holiday pay, and even free shares.
Contact Details:
Toby Carvery - Langley - 39918 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Colnbrook
✨Tip Number 1
Get familiar with the Toby Carvery vibe! Spend some time in our restaurants, chat with the team, and soak up the atmosphere. This will help you understand what we value and how you can fit in.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. We want to see that you’re not just a chef, but someone who loves creating great experiences for our guests!
✨Tip Number 3
Prepare for your interview by thinking about how you’ve led teams in the past. We love candidates who can inspire others, so come ready with examples of how you’ve trained or motivated your colleagues.
✨Tip Number 4
Don’t forget to show your personality! At Toby Carvery, we’re all about making memories and having fun. Let your enthusiasm shine through during the application process and interviews.
We think you need these skills to ace Sous Chef in Colnbrook
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We love a bit of character! Use the space provided to express why you’re excited about joining our Toby Carvery family. Share your love for great food and making guests smile!
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leading a team. We want to know how you can contribute to our success!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join our amazing team at Toby Carvery.
How to prepare for a job interview at Toby Carvery - Langley - 39918
✨Know Your Menu
Familiarise yourself with Toby Carvery's menu, especially the signature dishes. Be ready to discuss your favourite meals and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to thriving in this role.
✨Emphasise Teamwork
Toby Carvery values a collaborative environment. Be prepared to talk about your experiences working in a team, how you handle conflicts, and how you ensure everyone is working together harmoniously. This will demonstrate that you're a great fit for their culture.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your previous roles. This shows that you take food safety seriously, which is crucial for any kitchen position.
