Toby Carvery - Dover is seeking a Sous Chef with a passion for great food and leading a kitchen team. You will run a section, train staff, and step up in the Head Chef’s absence.
The role emphasizes working with a branded menu, ensuring food ordering, prep, and stock control are handled efficiently. You’ll be part of a team that values great guest experiences, enjoys growth opportunities, and benefits from flexible shifts, staff discounts, and progression to Head Chef.
#J-18808-Ljbffr
Sous Chef - Flexible Shifts, Growth & Perks in Dover employer: Toby Carvery - Dover
Toby Carvery - Dover is an exceptional employer that prioritises a culture of inclusion and guest-focused service, making it a fantastic place for culinary professionals to thrive. As part of Mitchells & Butlers, employees benefit from competitive perks, opportunities for personal growth, and the chance to lead a high-impact kitchen while crafting memorable dining experiences for guests. Join us to be part of a dynamic team where your leadership can truly shine.
