At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a fast-paced café environment.
- Company: Vibrant café known for its all-day breakfast and gourmet offerings.
- Benefits: Starting pay of £15.50/hour, flexible hours, and opportunities for salary negotiation.
- Other info: Hands-on role with potential for career growth and a fun working atmosphere.
- Why this job: Join us to elevate our food standards and make a real impact on our menu.
- Qualifications: Experience in a restaurant kitchen and strong leadership skills are essential.
The predicted salary is between 13 - 16 £ per hour.
We have an exciting opportunity for someone to lead our small kitchen team in a fast paced, high volume café kitchen serving All Day Breakfast, Gourmet Burgers, Grilled Sandwiches and Mediterranean Salads.
At present we open 9-5pm everyday serving our breakfast and grill menu. We are extending our opening times until 9pm where we will keep our grill menu running alongside our new pizza kitchen which will be serving fresh, Neapolitan pizzas Wednesday to Sunday from 5-9pm. We have a pizza chef in place to start who will be solely running the pizza kitchen and be responsible for dough production and prep. However, a background in pizza production and/or a keenness and willingness to learn to enable to cover the pizza offer would be highly advantageous.
In the role of Cafe Kitchen Manager we are looking for a hard working, highly organised, fully prepared and impeccably clean working chef with the skills and experience to maintain our strong standards but also work to improve our food offer and take standards to the next level.
MUST HAVE STRONG BREAKFAST / BRUNCH EXPERIENCEWe require leadership in our kitchen which is where you come in. The role requires:
- Menu: Maintain our standards with our present menu but to work with the owner to streamline our offer to enable us to perform better during peak business.
- Menu planning: To be aware of current food trends and offers to increase the standards and reputation of our food offer.
- Staff leadership: We really need a strong leader. Someone who is organised and highly prepared and ready to train and lead the team through our busy service.
- Cleaning: We want to offer the cleanest most organised kitchen possible. If you are not cooking, you are cleaning.
- Organisation and preparation: Failing to prepare is preparing to fail. Simple. We are always striving to do our best today but to be even better tomorrow.
Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Create and update menus.
- Train, mentor, and supervise kitchen staff to maintain high standards of quality and efficiency.
- Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
- Collaborate with management to plan and execute special events or unusually busy periods.
Requirements:
- Extensive experience in a restaurant kitchen environment.
- Proficient in all aspects of food preparation, cooking techniques, and menu planning.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Knowledge of food safety standards and best practices.
- Excellent organisational skills to handle multiple tasks efficiently.
- Qualifications in hospitality or culinary arts are desirable but not essential.
Salary: We have set a starting rate of £15.50 an hour. However, this can be negotiated or salaried for the right person after a period of time. It is a starting figure; if we can find the right person to quickly set standards then help us push the business forward and increase revenue then this can increase if the business can afford to do so.
This is a hands-on position, it’s hard work and not for the faint hearted. However, with the right leadership, planning and organisation in place we are hoping to create an efficient and easier to maintain kitchen and help improve the quality of the working environment to where it should be.
Start Date: When we have the right person.
Working days: Wednesday to Sunday.
Hours per week: Shifts between the hours of 9am to 5pm.
Holidays: 28 days per annum.
Pay: The 28th of each month.
Please apply with an up to date CV and please give a cover letter/brief input about why you’re the right person for the job. We look forward to you coming on board.
Job Types: Full-time, Permanent.
Expected hours: 35 – 45 per week.
Work Location: In person.
cafe kitchen manager in Withington employer: TOAST
Join our vibrant café as a Kitchen Manager, where you'll lead a dedicated team in a fast-paced environment known for its All Day Breakfast and gourmet offerings. We pride ourselves on a supportive work culture that values cleanliness, organisation, and culinary excellence, providing ample opportunities for professional growth and creativity. With competitive pay starting at £15.50 per hour and the potential for salary negotiation, this role is perfect for those looking to make a meaningful impact while enjoying a balanced work-life schedule.
StudySmarter Expert Advice🤫
We think this is how you could land cafe kitchen manager in Withington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TOAST. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TOAST
Don't be shy about reaching out to TOAST directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace cafe kitchen manager in Withington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TOAST and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TOAST
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
