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- Tasks: Join us as a Sous Chef and create mouth-watering dishes while managing your station.
- Company: BaxterStorey is a leading hospitality provider, dedicated to exceptional culinary experiences.
- Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts on various services.
- Why this job: Be part of a food revolution where creativity thrives and professional growth is prioritized.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 32000 - 48000 £ per year.
Sous Chef – King’s Cross – London
Client: BaxterStorey
Location: London, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: 9fbd3f1639d9
Job Views: 4
Posted: 13.02.2025
Expiry Date: 30.03.2025
Job Description
Sous Chef – King’s Cross – London
Salary: up to 40,000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave.
- 24 week’s enhanced maternity leave.
- Secondary carer leave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Responsibilities
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
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Sous Chef - King's Cross - London, London employer: TN United Kingdom
Contact Detail:
TN United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - King's Cross - London, London
✨Tip Number 1
Make sure to showcase your passion for food and culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with BaxterStorey's commitment to quality and creativity.
✨Tip Number 2
Familiarize yourself with BaxterStorey's core values and be prepared to discuss how you embody these in your work. Highlight your teamwork skills and any experiences where you've positively influenced a kitchen environment.
✨Tip Number 3
Demonstrate your knowledge of food safety and sanitation practices. Be ready to discuss how you ensure high standards in your kitchen, as this is crucial for maintaining the quality that BaxterStorey prides itself on.
✨Tip Number 4
If you have experience in menu development or collaborating with other chefs, share those stories! This shows your ability to innovate and contribute to the culinary team, which is highly valued at BaxterStorey.
We think you need these skills to ace Sous Chef - King's Cross - London, London
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your enthusiasm for the culinary arts in your application. Share specific experiences that showcase your love for food and cooking, as this aligns with BaxterStorey's values.
Detail Your Experience: Clearly outline your previous roles, especially if you have worked as a Commis Chef or in similar positions. Include specific cooking techniques and cuisines you are familiar with to demonstrate your expertise.
Emphasize Team Collaboration: Since teamwork is crucial in a kitchen environment, mention any experiences where you successfully collaborated with others. Highlight your communication skills and how you support your colleagues.
Showcase Your Creativity: Discuss any contributions you've made to menu development or recipe innovation. This will show that you can bring fresh ideas to the team and align with the company's focus on creativity.
How to prepare for a job interview at TN United Kingdom
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your genuine interest in the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working with others. Share stories that showcase your ability to communicate effectively and support your colleagues, especially in high-pressure situations.
✨Demonstrate Knowledge of Food Safety Standards
Be ready to talk about your understanding of food safety and sanitation practices. Mention any relevant certifications or training you've completed, and explain how you ensure these standards are met in your previous roles.
✨Prepare for Menu Development Discussions
As menu development is part of the role, think about innovative ideas or improvements you could suggest. Bring along examples of recipes you've created or modified, and be ready to discuss your creative process and how you collaborate with head chefs.
