Sous Chef - Chatham

Job Description

Job Role – Sous Chef

Rate of pay – £33,600

Hours – Excellent work-life balance and extra days off (paid) due to term closure on top of holidays

Location – Benefits

Key Responsibilities

1. Contribute to the creation of new food menus by designing innovative grazing and sharing platters that align with seasonal ingredients and customer preferences.
2. Supervise the preparation and presentation of grazing platters and sharing plates, ensuring they are visually appealing and meet quality standards.
3. Ensure all dishes, particularly shared platters, are consistently prepared with the highest quality, maintaining flavor, texture, and presentation.
4. Lead and support kitchen staff to ensure efficient preparation and timely service of platters, delegating tasks and ensuring smooth coordination during busy service periods.
5. Oversee stock for grazing platters, ensuring fresh, seasonal ingredients are sourced and available while maintaining budget control.

Benefits

We offer a generous package of benefits including:

Health and Wellbeing

• Headspace app
• Employee assistant programme
• Compassionate leave
• Time-in-lieu
• Flexible working
• Medical insurance cash plan
• Company sick pay
• Long term sickness cover
• Life assurance

Financial Benefits

• Pension salary exchange (increasing with length of service)
• Cycle to work scheme
• Annual season ticket loan
• Rental deposit loan
• Reward gateway
• Enhanced maternity and paternity leave

Holiday

• 25 days paid leave excluding bank holidays (increasing with length of service)
• Moving day
• 5 closure days (in addition to your annual leave balance)

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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