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- Tasks: Support the Head Chef in kitchen operations and menu development.
- Company: Balthazar is an iconic brasserie in Covent Garden, known for exceptional cuisine and hospitality.
- Benefits: Enjoy discounts, paid overtime, 28 days holiday, and exclusive perks.
- Why this job: Join a creative team in a prestigious restaurant and elevate your culinary skills.
- Qualifications: Experience as a Sous Chef in a high-end restaurant and strong leadership skills required.
- Other info: We value diversity and promote equal opportunities in our workplace.
The predicted salary is between 30000 - 42000 £ per year.
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Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails.
We are currently seeking an experienced and creative Sous Chef to join our esteemed kitchen team. As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. If you have a passion for culinary arts, leadership skills, and are committed to maintaining high standards in the kitchen, we invite you to take on a leadership role at our restaurant.
Key Responsibilities:
- Assist the Head Chef in planning and directing food preparation.
- Oversee and participate in the cooking and presentation of dishes.
- Ensure the highest standards of food quality, taste, and presentation.
- Supervise and train kitchen staff, promoting a culture of collaboration and excellence.
- Collaborate with the culinary team in developing and updating menu offerings.
- Manage inventory, ordering, and quality control of kitchen supplies.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
Requirements:
- Proven experience as a Sous Chef or in a similar role in a high-end restaurant or luxury establishment.
- Strong leadership and organizational skills.
- Passion for culinary arts and a commitment to maintaining high-quality standards.
- Ability to thrive in a fast-paced kitchen environment.
Benefits:
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- Paid overtime.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
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SOUS CHEF employer: TN United Kingdom
Contact Detail:
TN United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF
✨Tip Number 1
Familiarize yourself with Balthazar's menu and culinary style. Understanding the French-inspired dishes and the restaurant's commitment to exceptional cuisine will help you demonstrate your passion and alignment with their values during the interview.
✨Tip Number 2
Highlight your leadership experience in previous roles. As a Sous Chef, you'll need to supervise and train kitchen staff, so be ready to share specific examples of how you've successfully led a team in a high-pressure environment.
✨Tip Number 3
Showcase your creativity in menu development. Prepare to discuss any innovative dishes or concepts you've contributed to in past positions, as this will demonstrate your ability to collaborate with the culinary team at Balthazar.
✨Tip Number 4
Emphasize your commitment to food safety and sanitation standards. Given the importance of maintaining a clean and organized kitchen, be prepared to talk about your experience with inventory management and quality control in previous roles.
We think you need these skills to ace SOUS CHEF
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position at Balthazar. Understand the key responsibilities and requirements, and think about how your experience aligns with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize your proven experience as a Sous Chef or in a similar role. Provide specific examples of your leadership skills, culinary expertise, and any contributions you've made to menu development.
Show Your Passion: Express your passion for culinary arts in your application. Share what drives you in the kitchen and how you maintain high-quality standards. This will help convey your commitment to the role.
Tailor Your Application: Customize your CV and cover letter for Balthazar. Use language that reflects the restaurant's commitment to exceptional cuisine and hospitality. Make sure to align your values with theirs to stand out.
How to prepare for a job interview at TN United Kingdom
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for culinary arts. Share specific examples of dishes you love to create and how you stay inspired in the kitchen. This will demonstrate your commitment to high-quality standards.
✨Highlight Leadership Experience
As a Sous Chef, leadership is key. Be prepared to discuss your previous experiences in supervising and training kitchen staff. Provide examples of how you've fostered collaboration and excellence within your team.
✨Discuss Menu Development Ideas
Come prepared with ideas for menu development that align with Balthazar's French-inspired concept. This shows your creativity and willingness to contribute to the culinary vision of the restaurant.
✨Emphasize Organization and Cleanliness
Talk about your approach to maintaining a clean and organized kitchen. Discuss your understanding of food safety and sanitation standards, as this is crucial in a high-end restaurant environment.
