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- Tasks: Lead product strategy for Restaurant Inventory Management, collaborating with design and engineering teams.
- Company: Join Toast, a dynamic platform empowering restaurants to thrive and delight their guests.
- Benefits: Enjoy competitive compensation, flexible benefits, and a vibrant work culture.
- Why this job: Be a founding member in London, shaping customer experiences and driving innovation in the restaurant industry.
- Qualifications: 5+ years in product management with a passion for inventory management and F&B operations.
- Other info: Diversity and inclusion are core values; we welcome unique perspectives to enhance our team.
The predicted salary is between 43200 - 72000 £ per year.
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Senior Product Manager, Restaurant Inventory Management, London
Client:
Clear Ventures
Location:
London, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
2c3413d22078
Job Views:
81
Posted:
18.02.2025
Expiry Date:
04.04.2025
Job Description:
Bready* to make a change?
Toast is a powerful and easy to use all-in-one restaurant platform that helps restaurants grow their businesses and delight their guests in new and innovative ways. Our mission is to empower the global restaurant community to delight their guests, do what they love, and thrive.
To help achieve this mission, Toast is expanding and growing into new countries like the United Kingdom, Ireland, and Canada. Critical to our expansion is solving a key challenge for our customers around F&B inventory and stock management. As the Senior Product Manager for Restaurant Inventory Management, you’ll work closely with leads in Design, Engineering, and Marketing to rethink how we enable customers to improve inventory, control costs, and operate smoothly. You will also be a founding member of our London office and organization, with autonomy to design & launch localized customer experiences to our global restaurants, testing, and iteration.
Location: This role is based in London but requires travel up to 10% of the time to visit engineering teams in Boston and Dublin.
About this role (Responsibilities)
- Define and execute on the roadmap for Restaurant Inventory Management in partnership with engineers, designers, and other product stakeholders.
- Define both product strategy and detailed product requirements. Establish the KPIs and metrics to measure and evaluate progress.
- Represent the voice of the UK customer: perform user research and competitive market analysis to become the expert on regional needs.
- Champion customer needs internally by building strong relationships horizontally and vertically within Toast.
- Integrate any UK acquisitions into Toast’s product experience.
Do you have the right ingredients? (Requirements)
- Passion for and knowledge of inventory management or F&B back-office operations.
- 5+ years of product management experience leading cross-functional teams that include in-house engineering teams, UX research, design, and marketing.
- A proven track record of working on developing and launching products on mobile and web.
- Experience translating customer needs, technical understanding, and product vision into world-class experiences based on user feedback.
- Ability (and enjoyment) to thrive in a fast-paced, collaborative, agile environment, while also leading process improvement and technology unification efforts.
- Experience with global products across different markets, cultures, and languages; ability to work with distributed global teams.
- Entrepreneurial and ownership mindset to work on 0-1 projects.
Our Spread of Total Rewards
We strive to provide competitive compensation and benefits programs that help to attract, retain, and motivate the best and brightest people in our industry. Our total rewards package goes beyond great earnings potential and provides the means to a healthy lifestyle with the flexibility to meet Toasters’ changing needs. Learn more about our benefits at.
*Bread puns encouraged but not required.
We are Toasters.
Diversity, Equity, and Inclusion is Baked into our Recipe for Success.
At Toast, our employees are our secret ingredient. When they are powered to succeed, Toast succeeds.
The restaurant industry is one of the most diverse industries. We embrace and are excited by this diversity, believing that only through authenticity, inclusivity, high standards of respect and trust, and leading with humility will we be able to achieve our goals.
Baking inclusive principles into our company and diversity into our design provides equitable opportunities for all and enhances our ability to be first in class in all aspects of our industry.
Bready* to make a change? Apply today!
Toast is committed to creating an accessible and inclusive hiring process. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. If you need an accommodation to access the job application or interview process, please contact.
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Senior Product Manager, Restaurant Inventory Management employer: TN United Kingdom
Contact Detail:
TN United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Product Manager, Restaurant Inventory Management
✨Tip Number 1
Familiarize yourself with the restaurant industry, especially in the UK market. Understanding local trends and challenges in inventory management will help you speak confidently about how you can contribute to Toast's mission.
✨Tip Number 2
Network with professionals in the restaurant technology space. Attend industry events or webinars to connect with potential colleagues and gain insights into the latest innovations in F&B inventory management.
✨Tip Number 3
Prepare to discuss your experience with cross-functional teams. Highlight specific examples where you've successfully collaborated with engineering, design, and marketing to launch products that meet customer needs.
✨Tip Number 4
Showcase your entrepreneurial mindset by sharing past experiences where you've taken ownership of projects from inception to launch. This will demonstrate your ability to thrive in a fast-paced environment and lead innovative initiatives.
We think you need these skills to ace Senior Product Manager, Restaurant Inventory Management
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Senior Product Manager position. Understand the key responsibilities and requirements, especially focusing on inventory management and cross-functional team leadership.
Tailor Your CV: Customize your CV to highlight relevant experience in product management, particularly in F&B operations and inventory management. Use specific examples that demonstrate your ability to lead teams and launch successful products.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the restaurant industry and your understanding of Toast's mission. Mention how your skills align with the role and provide insights into how you can contribute to their expansion in the UK.
Showcase Your Achievements: In both your CV and cover letter, include quantifiable achievements from your previous roles. Highlight metrics that demonstrate your success in product management, such as improved KPIs or successful product launches.
How to prepare for a job interview at TN United Kingdom
✨Understand the Product Landscape
Familiarize yourself with Toast's restaurant inventory management solutions and how they fit into the broader market. Be prepared to discuss your insights on current trends in F&B inventory management and how they can influence product strategy.
✨Showcase Your Cross-Functional Experience
Highlight your experience working with diverse teams, including engineering, design, and marketing. Provide specific examples of how you've successfully led cross-functional projects and how you can bring that expertise to Toast.
✨Demonstrate Customer-Centric Thinking
Prepare to discuss how you have previously gathered user feedback and translated it into actionable product improvements. Emphasize your ability to represent the voice of the customer and how you would apply that at Toast.
✨Embrace the Company Culture
Toast values diversity, equity, and inclusion. Be ready to share your thoughts on how these principles can enhance product development and team dynamics. Show that you align with their mission to empower the global restaurant community.
