SAMBA ROOM Manager

The provided job description contains detailed information about the role, benefits, requirements, and the restaurant. However, it has some formatting inconsistencies and repetitive language that can be improved for clarity and engagement. Here is a refined version:

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Your Role:

We are seeking an experienced and charismatic SAMBA ROOM Manager to lead our private dining and events operations. This role is ideal for a hospitality professional who thrives in a high-end, fast-paced environment and is passionate about delivering exceptional guest experiences. The SAMBA ROOM is a premium private space within the venue, hosting high-profile events, VIPs, and exclusive dining experiences.

Your Rewards:

As a SAMBA ROOM Manager, you\’ll be rewarded for your dedication with benefits including:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people at SUSHISAMBA or Duck & Waffle restaurants
• 28 days holiday allowance
• Complimentary breakfast and dinner during shifts
• Access to employee discounts website
• Cycle to work scheme
• \’Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal training and career development opportunities
• Pension scheme with employer contributions
• Yearly staff award ceremony and party

Your Requirements:

In this role, you will manage the day-to-day operations of the space, lead and motivate a team of service professionals, and collaborate with the Events Sales team to ensure flawless execution of client briefs. You will oversee all event elements, from setup to breakdown, maintaining high standards of attention to detail, efficiency, and guest satisfaction. The ideal candidate will demonstrate excellent leadership, a strong service ethic, and the ability to remain calm and solution-focused under pressure. A minimum of two years’ experience in a similar role within a premium hospitality setting is essential.

Preferred Qualifications:

• At least 5 years of Food and Beverage experience, including 2 years in a supervisory role
• At least 2 years managing events or private dining in a premium venue
• Experience working in a fast-paced environment
• Supportive of team development and training
• Exceptional guest service skills
• Effective communication and teamwork abilities
• Strong organizational and financial skills
• Knowledge of statutory and legal requirements, including fire, health and safety, licensing, and employment laws
• Understanding and adherence to company policies
• Willingness to undertake additional duties as required by senior management

Your Restaurant:

SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. The menus feature a blend of signature and new dishes emphasizing bold flavors, high-quality ingredients, and artistic presentation. SUSHI SAMBA is operated by Sushi Samba Group, with locations worldwide including Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain, and Singapore.

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