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- Tasks: Join us as a Line Chef and create amazing dishes in a supportive environment.
- Company: David Lloyd Clubs is a vibrant community focused on well-being and teamwork.
- Benefits: Enjoy free club membership, 50% off food and drink, and flexible working hours.
- Why this job: Be part of a passionate team, learn new skills, and contribute to exciting menu ideas.
- Qualifications: We seek self-motivated chefs eager to learn and maintain high food standards.
- Other info: No late-night shifts; most kitchens close by 10pm for better work-life balance.
The predicted salary is between 24000 - 36000 £ per year.
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Line Chef – Wickwoods Country Club, Hassocks
Client:
David Lloyd Clubs
Location:
Hassocks, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
b1395e62d142
Job Views:
4
Posted:
16.02.2025
Expiry Date:
02.04.2025
Job Description:
Line Chef – Wickwoods Country Club
Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time? Join us as a Chef and we can help change all that for you! We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be. You will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every circumstance from compressed hours, split shifts, and fixed schedules.
What’s more as a Line Chef with us you will have a range of work perks and benefits that you’ll be hard pressed to find anywhere else in the industry:
- Free Club Membership for you and your family
- Unlimited 50% staff discount on food and drink at all times
- Opportunity for advancement and progression, you decide your future and together we will help you get there
- Learning and Development Pathways
- Apprenticeship Programmes
You’ll learn new chef skills, work with great people and be an integral part of the food development journey we are on right now. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.
We’re a busy Club, open 7 days a week, so at times you’ll be rushed off your feet. You are part of a wider team therefore you should never feel isolated; we need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.
What are we looking for in our Chefs? A self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish.
So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit. Apply today and do it a better way, do it the David Lloyd Clubs way!
You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.
#J-18808-Ljbffr
Line Chef - Wickwoods Country Club employer: TN United Kingdom
Contact Detail:
TN United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef - Wickwoods Country Club
✨Tip Number 1
Familiarize yourself with the values and culture of David Lloyd Clubs. They emphasize mental and physical wellbeing, so showing that you align with these values in your interactions can set you apart.
✨Tip Number 2
Highlight your willingness to learn and adapt during any conversations or interviews. The role requires a self-motivated Chef who is eager to take advantage of the training and development opportunities they offer.
✨Tip Number 3
Be prepared to discuss your experience with quality ingredients and menu development. Since they value input from their chefs, showcasing your creativity and past contributions can make a strong impression.
✨Tip Number 4
Connect with current or former employees on social media to gain insights about the work environment and team dynamics. This can help you tailor your approach and demonstrate your genuine interest in joining their community.
We think you need these skills to ace Line Chef - Wickwoods Country Club
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Line Chef position. Understand the key responsibilities and the qualities they are looking for in a candidate, such as self-motivation and a passion for quality food.
Tailor Your CV: Customize your CV to highlight relevant experience in the kitchen, especially any roles that demonstrate your ability to work under pressure and produce high-quality dishes. Mention any specific skills or training that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Share your culinary journey, your passion for food, and how you can contribute to the team at David Lloyd Clubs. Make sure to mention your willingness to learn and grow within the company.
Showcase Your Personality: In your application, let your personality shine through. The company values team spirit and community, so express your eagerness to be part of a collaborative environment and how you can contribute to the positive atmosphere at Wickwoods Country Club.
How to prepare for a job interview at TN United Kingdom
✨Show Your Passion for Cooking
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the job emphasizes being part of a wider team, be prepared to discuss your experience working in a team environment. Share stories that showcase your ability to collaborate effectively with others, especially under pressure.
✨Discuss Your Adaptability
The role requires handling busy periods and adapting to various kitchen situations. Be ready to talk about times when you've successfully managed high-stress environments or adapted to changes in the kitchen. This will show that you're up for the challenge.
✨Ask About Development Opportunities
Since the company values learning and development, come prepared with questions about the training programs and advancement opportunities available. This shows that you are eager to grow and take advantage of the resources they offer.
