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For Companies At a Glance
- Tasks: Join our team as a Line Chef, cooking fresh dishes and keeping your station clean.
- Company: Be part of a rapidly growing Japanese restaurant in Canterbury, serving authentic cuisine.
- Benefits: Enjoy competitive pay and the chance to work in a vibrant kitchen environment.
- Why this job: This role offers creativity, teamwork, and the opportunity to wow guests with your culinary skills.
- Qualifications: You need at least 2 years of experience in a line chef role, preferably with Asian cuisine.
- Other info: Bring your passion for food and thrive in a fast-paced atmosphere!
The predicted salary is between 24000 - 30000 £ per year.
An excellent opportunity for an experienced Line Chef to join this authentic Japanese restaurant based in Canterbury.
OPPORTUNITY HIGHLIGHTS
- Rapidly growing business
- Serving authentic Japanese Cuisine
We are looking for a Line Chef with a strong Oriental cuisine background to be part of our client’s team, based in Canterbury.
THE LINE CHEF
Our client’s line chef is always looking to get involved… From prep to presentation, you work fast to wow our guests. Wok, fry, teppan or ramen – you own your station and keep it clean.
Key responsibilities will include:
- Cooking fresh dishes for large numbers of guests every day
- Keeping every dish to our client’s exceptional standards
- Helping out all other chefs, as and when required.
THE IDEAL CANDIDATE
- You have a minimum of 2 years of relevant experience in a line chef position – ideally with Asian cuisine.
- Excellent knife and food preparation skills
- Attention to detail and a passionate personality.
- Able to work creatively in a high-paced atmosphere.
- Innovative, creative and flexible approach to traditional cuisines.
If you’re enthusiastic to contribute in a fast-paced environment with F&B dynamics.
Line Chef * £28,000 – £30,000 * Canterbury employer: TN United Kingdom
Contact Detail:
TN United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef * £28,000 – £30,000 * Canterbury
✨Tip Number 1
Familiarise yourself with authentic Japanese cuisine. Understanding the nuances of dishes like ramen, teppanyaki, and sushi will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Practice your knife skills and food preparation techniques. Being able to demonstrate your proficiency in these areas can set you apart from other candidates, especially in a fast-paced kitchen environment.
✨Tip Number 3
Showcase your ability to work under pressure. Prepare examples from your past experiences where you successfully managed high-volume cooking while maintaining quality and presentation standards.
✨Tip Number 4
Network with professionals in the culinary field. Attend local food events or workshops in Canterbury to connect with chefs and industry insiders who might provide insights or referrals for the position.
We think you need these skills to ace Line Chef * £28,000 – £30,000 * Canterbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience specifically in Asian cuisine and any relevant roles you've held as a line chef. Use keywords from the job description to demonstrate that you meet the requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese cuisine and your ability to work in a fast-paced environment. Mention specific experiences that relate to the responsibilities outlined in the job description.
Showcase Your Skills: In your application, emphasise your knife skills, food preparation techniques, and any innovative approaches you've taken in previous roles. This will help you stand out as a candidate who can contribute creatively to the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a line chef role.
How to prepare for a job interview at TN United Kingdom
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Oriental cuisine in detail. Highlight specific dishes you've mastered and any unique techniques you use. If possible, bring a portfolio of photos showcasing your work.
✨Demonstrate Team Spirit
Since the role involves helping out other chefs, emphasise your ability to work collaboratively. Share examples of how you've supported your team in previous roles, especially in high-pressure situations.
✨Emphasise Attention to Detail
The restaurant prides itself on exceptional standards, so be ready to talk about how you maintain quality in your cooking. Discuss your methods for ensuring every dish meets high expectations, from preparation to presentation.
✨Prepare for a Fast-Paced Environment
Given the nature of the job, it's crucial to convey your ability to thrive under pressure. Share experiences where you've successfully managed multiple tasks simultaneously, particularly in a busy kitchen setting.
