Line Chef

Line Chef

Diss Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Line Chef, prepping and plating delicious pub classics.
  • Company: Marston’s is a family-oriented company focused on creating great experiences for guests.
  • Benefits: Enjoy 20% off at all locations, flexible hours, and a £4.50 meal deal while on shift.
  • Why this job: Be part of a buzzing kitchen culture with opportunities for growth and development.
  • Qualifications: Passion for food and a willingness to learn about kitchen operations are essential.
  • Other info: Access support for financial, mental, and emotional well-being through the Licensed Trade Charity.

We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service or plating up great pub classics, serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef:

  • You’ll help to support the kitchen team whilst growing with our business.
  • You’ll also be passionate about food.
  • Know or be willing to learn about the kitchen areas.
  • Keep all areas of the kitchen clean and free of clutter.
  • Play an important part in maintaining/creating a close-knit team.

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.

What you get from us:

  • At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
  • 20% off at all our pubs, restaurants, and hotels.
  • A reliable hours contract, to give you the security you deserve.
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
  • Flexible and part-time hours offered to work around your family or higher education.
  • Online discounts and cashback at popular retailers through our Marston’s Rewards platform.
  • Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app).
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates.
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Line Chef employer: TN United Kingdom

At Marston’s, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment for our Line Chefs. With a strong focus on employee growth, we provide comprehensive training programmes and career progression opportunities, all while fostering a close-knit team culture that values passion and collaboration. Located in a lively setting, our team enjoys fantastic benefits such as flexible hours, generous discounts, and a delicious meal deal, ensuring that every member feels valued and motivated to create memorable experiences for our guests.
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Contact Detail:

TN United Kingdom Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Chef

✨Tip Number 1

Familiarise yourself with the menu and the types of dishes served at Marston’s. Knowing the pub classics and being able to discuss them confidently during your interview will show your passion for food and your readiness to contribute.

✨Tip Number 2

Highlight any previous kitchen experience you have, even if it’s informal. Whether it’s cooking at home or helping out in a family restaurant, sharing these experiences can demonstrate your enthusiasm and willingness to learn.

✨Tip Number 3

Showcase your teamwork skills! Be prepared to discuss how you’ve worked effectively in a team before, as this role requires collaboration and maintaining a close-knit atmosphere in the kitchen.

✨Tip Number 4

Express your eagerness to grow within the company. Mention your interest in the Chef development programme and how you see yourself progressing to a Second/Sous Chef role, which aligns with Marston’s commitment to career development.

We think you need these skills to ace Line Chef

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Adaptability
Passion for Food
Kitchen Equipment Proficiency
Cleanliness and Hygiene Standards
Creativity in Food Presentation
Basic Knife Skills
Understanding of Menu Items

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand what the Line Chef position entails. Highlight your passion for food and any relevant experience in your application.

Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the requirements of the Line Chef role. Include any specific kitchen areas you are familiar with or willing to learn about.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention how your proactive mindset and teamwork skills will contribute to the kitchen environment.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen setting.

How to prepare for a job interview at TN United Kingdom

✨Show Your Passion for Food

During the interview, express your enthusiasm for cooking and food. Share any experiences that highlight your love for culinary arts, whether it's a dish you enjoy making or a memorable kitchen experience.

✨Demonstrate Team Spirit

Emphasise your ability to work well in a team. Discuss past experiences where you collaborated with others in a kitchen setting, showcasing how you contribute to a positive and close-knit environment.

✨Highlight Your Willingness to Learn

Mention your eagerness to learn new skills and techniques. This role offers growth opportunities, so showing that you're open to development will resonate well with the interviewers.

✨Prepare for Practical Questions

Be ready to answer practical questions about kitchen operations, food safety, and cleanliness. Brush up on your knowledge of kitchen areas and be prepared to discuss how you maintain a clean and efficient workspace.

Line Chef
TN United Kingdom
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