Line Chef

Line Chef

Bishop Auckland Part-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create amazing experiences and serve delicious pub classics.
  • Company: Marston’s is a family-oriented company that values its people and fosters a supportive environment.
  • Benefits: Enjoy 20% off at all locations, flexible hours, and a £4.50 meal deal while on shift.
  • Why this job: Grow your culinary skills in a buzzing kitchen and work with passionate teammates.
  • Qualifications: A passion for food and a willingness to learn about kitchen operations are essential.
  • Other info: Opportunities for career progression through training and apprenticeships available.

We’re on the lookout for a Line Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens, you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also:

  1. Be passionate about food
  2. Know or be willing to learn about the kitchen areas
  3. Keep all areas of the kitchen clean and free of clutter
  4. Play an important part in maintaining/creating a close-knit team

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.

What you get from us: At Marston’s, we’re one big family. We put our people first, which is why we offer real benefits including:

  1. 20% off at all our pubs, restaurants, and hotels
  2. A reliable hours contract, to give you the security you deserve
  3. Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  4. Flexible and part-time hours offered to work around your family or higher education
  5. Online discounts and cashback at popular retailers through our Marston’s Rewards platform
  6. Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
  7. A friendly and lively atmosphere, working alongside passionate and diverse teammates
  8. Access to Licensed Trade Charity for financial, mental, and emotional well-being support

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Line Chef employer: TN United Kingdom

At Marston’s, we pride ourselves on being a family-oriented employer that truly values our team members. As a Line Chef, you'll thrive in a vibrant kitchen environment where your passion for food is celebrated, and you'll have the opportunity to grow your culinary skills through our comprehensive Chef development programme. With flexible hours, generous employee discounts, and a supportive work culture, we ensure that you not only enjoy your role but also have the chance to advance your career in the hospitality industry.
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Contact Detail:

TN United Kingdom Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Chef

✨Tip Number 1

Show your passion for food during the interview. Talk about your favorite dishes to prepare and any unique cooking techniques you enjoy. This will demonstrate your enthusiasm and fit for the role.

✨Tip Number 2

Familiarize yourself with the menu items offered at Marston’s. Being knowledgeable about their pub classics can help you stand out as a candidate who is genuinely interested in the position.

✨Tip Number 3

Emphasize your teamwork skills. Share examples of how you've successfully collaborated with others in a kitchen environment, as this role requires maintaining a close-knit team.

✨Tip Number 4

Be ready to discuss your willingness to learn and grow within the company. Highlight your interest in the Chef development programme and how you envision progressing to a Second/Sous Chef role.

We think you need these skills to ace Line Chef

Culinary Skills
Food Safety Knowledge
Teamwork
Time Management
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Adaptability
Passion for Food
Kitchen Organization
Basic Knife Skills
Plating Techniques
Proactive Mindset
Cleanliness and Hygiene Standards

Some tips for your application 🫡

Show Your Passion for Food: In your application, make sure to express your enthusiasm for food and cooking. Share any relevant experiences or skills that highlight your passion, whether it's through previous jobs, culinary school, or personal projects.

Highlight Teamwork Skills: Since the role emphasizes being part of a close-knit team, include examples of how you've successfully worked in teams before. Mention specific instances where you contributed to a positive team environment or helped resolve conflicts.

Demonstrate Willingness to Learn: The job description mentions a willingness to learn about kitchen areas. In your application, emphasize your eagerness to develop new skills and grow within the company. This shows that you're not just looking for a job, but a career.

Keep It Clean and Organized: Mention your commitment to maintaining cleanliness and organization in the kitchen. You can provide examples from past experiences where you ensured a tidy workspace, as this is crucial in a busy kitchen environment.

How to prepare for a job interview at TN United Kingdom

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share any experiences that highlight your enthusiasm, whether it's a favorite dish you enjoy preparing or a culinary challenge you've overcome.

✨Demonstrate Team Spirit

Since teamwork is crucial in a kitchen environment, be prepared to discuss how you work well with others. Share examples of how you've contributed to a positive team dynamic in previous roles.

✨Highlight Your Willingness to Learn

Emphasize your eagerness to learn new skills and techniques. Mention any relevant training or certifications you have, and express your interest in the Chef development programme offered by the company.

✨Discuss Kitchen Cleanliness

Talk about the importance of maintaining a clean and organized kitchen. Be ready to share your strategies for keeping your workspace tidy and how you ensure food safety standards are met.

Line Chef
TN United Kingdom
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