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- Tasks: Join our kitchen as a Junior Sushi Sous Chef, managing staff and ensuring top-notch food preparation.
- Company: SUSHI SAMBA blends Japanese, Brazilian, and Peruvian cuisine in vibrant locations worldwide.
- Benefits: Enjoy competitive pay, 50% food discounts, 28 days holiday, and more perks!
- Why this job: Be part of a passionate team, learn culinary skills, and grow your career in a dynamic environment.
- Qualifications: Previous experience in sushi or similar cuisine, strong communication skills, and a desire to learn.
- Other info: Flexible shifts available; work any 4 days a week!
The predicted salary is between 24000 - 36000 £ per year.
Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for individuals who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people at SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal training and career development opportunities
- Pension scheme – including employer contributions
- Yearly staff award ceremony and party
Your Responsibilities:
The Junior Sushi Sous Chef must be able to assume the responsibilities of the Sushi Sous Chef in their absence. While assisting with menu planning and ordering, the primary responsibilities include managing staff and ensuring food is prepared, plated, and served properly and efficiently.
We would love you to have:
- Previous experience as a Junior Sushi Sous Chef or higher
- Experience working with similar cuisine
- Excellent English communication skills and a willingness to learn
- Ability to maintain and follow recipes, processes, and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 4 days a week between Monday and Sunday
- Full ownership of your role
Your Restaurant:
SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. The menus feature a mix of new and signature dishes emphasizing bold flavors, the finest ingredients, and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, with locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain, and Singapore.
Junior Sushi Sous Chef employer: TN United Kingdom
Contact Detail:
TN United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sushi Sous Chef
✨Tip Number 1
Familiarise yourself with SUSHI SAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisine. Understanding their signature dishes and flavour profiles will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of SUSHI SAMBA. Engaging with them can provide insider insights about the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Showcase your passion for sushi and culinary arts by participating in relevant workshops or classes. This not only enhances your skills but also demonstrates your commitment to learning and growing in the field.
✨Tip Number 4
Be prepared to discuss your previous experiences in a fast-paced kitchen environment. Highlight specific examples where you successfully managed tasks under pressure, as this will resonate well with the responsibilities of a Junior Sushi Sous Chef.
We think you need these skills to ace Junior Sushi Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Junior Sushi Sous Chef or in similar roles. Emphasise your passion for food and any specific skills related to sushi preparation and Japanese cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the restaurant's unique culture. Mention your willingness to learn and grow within the team, and how your previous experiences align with the responsibilities outlined in the job description.
Showcase Your Skills: If possible, include examples of your culinary skills or experiences that demonstrate your ability to manage staff and ensure high-quality food preparation. This could be through a portfolio or by mentioning specific achievements in your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at TN United Kingdom
✨Show Your Passion for Food
Make sure to express your enthusiasm for sushi and culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, as this will resonate well with the interviewers.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles and responsibilities in detail. Highlight specific experiences that relate to sushi preparation and working in a fast-paced kitchen environment, as this will showcase your suitability for the Junior Sushi Sous Chef position.
✨Emphasise Your Willingness to Learn
Since the role requires a desire to grow within the team, convey your eagerness to learn new techniques and improve your skills. Mention any relevant training or courses you’ve taken, and express your openness to feedback.
✨Understand the Restaurant's Concept
Familiarise yourself with SUSHI SAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisine. Being able to discuss their menu and how you can contribute to it will demonstrate your commitment and understanding of their culinary philosophy.
