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- Tasks: Lead and inspire your kitchen team while managing food prep and stock control.
- Company: Join Harvester, a beloved dining spot known for fresh rotisserie chicken and unlimited salad since 1983.
- Benefits: Enjoy 33% off at all brands, gym discounts, health plans, and 25 days paid holiday.
- Why this job: Fast-track your culinary career with hands-on training and a supportive team culture.
- Qualifications: Experience in leading a kitchen team; must be able to drive.
- Other info: Become a Head Chef in just 6 months with our comprehensive training plan.
The predicted salary is between 8000 - 14000 £ per month.
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Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.
Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.
When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You’ll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
- A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- 20% discount across all our brands for up to 5 friends and family.
- Discounts on gym memberships.
- Health & Dental Plans – to keep you safe, secure and always smiling.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
WHAT DO I NEED?
- Be a seasoned pro in leading a team and developing a business.
- You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
- Be able to drive, in order to support business in your district whilst training.
WHAT WILL I BE DOING?
- Across your 6 months of training, we will give you the tools to become a Head Chef who will…
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash your targets with your team.
- Manage food ordering, food preparation and stock control.
- Oversee that your team conforms to health and hygiene regulations.
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Head Chef In Training, York employer: TN United Kingdom
Contact Detail:
TN United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training, York
✨Tip Number 1
Make sure to highlight your leadership experience in the kitchen during any conversations or networking opportunities. Share specific examples of how you've successfully led a team and achieved targets, as this will resonate with the hiring managers.
✨Tip Number 2
Familiarize yourself with the Mitchells & Butlers brand and their values. Understanding their approach to kitchen management and customer service will help you align your skills and experiences with what they are looking for in a Head Chef in Training.
✨Tip Number 3
Network with current or former employees of Mitchells & Butlers. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the position.
✨Tip Number 4
Prepare to discuss your knowledge of health and hygiene regulations in detail. Being able to demonstrate your understanding of these standards will show that you are serious about maintaining a safe and compliant kitchen environment.
We think you need these skills to ace Head Chef In Training, York
Some tips for your application 🫡
Highlight Leadership Experience: Make sure to emphasize your experience in leading a kitchen team. Provide specific examples of how you've successfully managed a team and achieved targets in previous roles.
Showcase Relevant Skills: Detail your kitchen management skills, including food ordering, preparation, and stock control. Mention any experience with health and hygiene regulations to demonstrate your capability.
Express Your Passion: Convey your enthusiasm for the role and the company. Explain why you want to join Mitchells & Butlers and how you align with their values, especially in creating a feel-good dining experience.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the job description. Use keywords from the posting to ensure your application stands out and shows that you are a perfect fit for the Head Chef in Training position.
How to prepare for a job interview at TN United Kingdom
✨Show Your Leadership Skills
Be prepared to discuss your experience in leading a team. Share specific examples of how you've motivated your team and achieved success in the kitchen.
✨Demonstrate Your Passion for Food
Express your enthusiasm for cooking and managing a kitchen. Talk about your favorite dishes to prepare and how you ensure quality in every meal.
✨Understand the Business Side
Familiarize yourself with the business aspects of running a kitchen, such as food ordering, stock control, and budgeting. Be ready to discuss how you can contribute to the financial success of the restaurant.
✨Emphasize Team Development
Highlight your commitment to training and developing your team. Discuss any previous experiences where you helped team members grow and improve their skills.
