At a Glance
- Tasks: Lead a team, develop menus, and engage with guests in a fine dining setting.
- Company: Join an award-winning restaurant group known for its elevated Italian seafood cuisine.
- Benefits: Enjoy a competitive salary and the chance to work in a stunning new venue.
- Why this job: This is a dream role for culinary enthusiasts passionate about seafood and Italian classics.
- Qualifications: Experience at an executive chef level with expertise in seafood and refined plating techniques.
- Other info: Located near Sloane Square, this iconic venue seats 150 guests.
The predicted salary is between 56000 - 84000 Β£ per year.
Executive Head Chef β Elevated Italian Seafood β 70-80k
Location: West London
Job Role: Executive Head Chef
Daily Covers: Up to 250
Contracted Hours: 48
Reports To: Group Executive Chef
Nearest Transport: Sloane Square
Job Description
I am excited to be working with an award-winning restaurant group seeking an exceptional, committed Executive Head Chef to lead a new opening fine dining Italian restaurant in West London.
Your responsibilities will include developing menus, leading the service team, and engaging with guests by discussing ingredients and specials.
This venue is iconic, with 150 seats, an impressive seafood display, and a menu featuring the finest ingredients. Itβs a dream role for a passionate chef!
Candidate Profile
We are looking for candidates with experience at this level, a deep understanding of Italian classics and seafood, refined techniques, and modern, elegant plating skills.
Application
If this sounds like you, apply today!
Contact Olly at COREcruitment.
About Us
COREcruitment specializes in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors. We have live roles across the UK, Middle East, Europe, Africa, North & Central America, and South East Asia.
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Executive Head Chef employer: TN United Kingdom
Contact Detail:
TN United Kingdom Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Executive Head Chef
β¨Tip Number 1
Make sure to showcase your experience in fine dining and Italian cuisine during any networking opportunities. Attend industry events or culinary workshops where you can meet other chefs and restaurant owners, as personal connections can often lead to job opportunities.
β¨Tip Number 2
Familiarize yourself with the latest trends in seafood and Italian cooking. Being able to discuss current culinary trends and how they can be incorporated into the menu will demonstrate your passion and knowledge during interviews.
β¨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team effectively. Highlight any past experiences where you successfully led a team through busy service periods, as this is crucial for the role of Executive Head Chef.
β¨Tip Number 4
Research the restaurant group thoroughly. Understanding their brand, values, and previous successes will allow you to tailor your conversation and show that you are genuinely interested in being part of their team.
We think you need these skills to ace Executive Head Chef
Some tips for your application π«‘
Highlight Relevant Experience: Make sure to emphasize your experience as an Executive Head Chef, particularly in fine dining and Italian cuisine. Detail your previous roles, focusing on menu development, team leadership, and guest interaction.
Showcase Your Culinary Skills: Include specific examples of your expertise in seafood preparation and modern plating techniques. Mention any awards or recognitions you've received that demonstrate your culinary talent.
Personalize Your Application: Tailor your cover letter to reflect your passion for Italian cuisine and your vision for the new restaurant. Discuss how you can contribute to the restaurant's success and enhance the dining experience.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary world.
How to prepare for a job interview at TN United Kingdom
β¨Showcase Your Culinary Expertise
Be prepared to discuss your experience with Italian cuisine and seafood in detail. Highlight specific dishes you've created, techniques you've mastered, and how you ensure the use of premium ingredients.
β¨Demonstrate Leadership Skills
As an Executive Head Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained high standards during service.
β¨Engage with the Interviewers
Since you'll be interacting with guests, practice how you would engage with diners about menu items. Be ready to discuss how you would explain ingredients and specials in an inviting way.
β¨Prepare for Menu Development Questions
Expect questions about your approach to menu development. Think about how you would create a seasonal menu that reflects both traditional Italian flavors and modern plating techniques.