At a Glance
- Tasks: Lead the kitchen team and create innovative, seasonal menus at Aztec Bistro.
- Company: Join TLH Leisure Resort, a vibrant hub in Torquay with a focus on guest experience.
- Benefits: Enjoy free leisure access, discounts, staff meals, and up to 28 days annual leave.
- Other info: Full-time role with opportunities for growth in a supportive, inclusive atmosphere.
- Why this job: Shape dining experiences and lead a talented team in a dynamic environment.
- Qualifications: Experience in a high-paced kitchen and strong leadership skills required.
The predicted salary is between 29120 - 29120 £ per year.
Responsibilities
- Prepare and deliver dishes to a consistently high standard of quality and presentation
- Oversee and coordinate all kitchen operations within the Aztec Bistro
- Develop and plan menus with a focus on seasonality and innovation
- Ensure safe working practices in line with Food Hygiene and Health & Safety legislation
- Coach new team members and support ongoing training and development across the kitchen team
Our STARS Values
- Service - Delivering high-quality meals efficiently and consistently
- Teamwork - Working closely with the Retail Manager and TLH Derwent Head Chef to meet operational needs and guest expectations
- Attitude - Maintaining professionalism, positivity and calm under pressure
- Respect - Fostering a supportive, inclusive and collaborative kitchen environment
- Safe & Sustainable - Upholding all Food Hygiene standards, company policies and Health & Safety requirements
About this opportunity
It's an exciting time to join Team TLH. We're on a mission to become the Number One choice for Hotel-Based Leisure in Torquay, operating at full energy 365 days a year. Our people are the driving force behind that ambition - and we're now looking for an exceptional Head Chef to lead our Aztec Bistro Kitchen.
The Aztec Bistro is a vibrant, high-traffic venue serving hotel guests, Aztec Club members and locals from morning to evening. As Head Chef, you'll play a pivotal role in shaping the dining experience, leading a talented team, and ensuring our food offering continues to impress.
Benefits
- Free use of leisure facilities (selected times)
- Discounts on Aztec Spa treatments and facilities
- Discounts on accommodation and Aztec Leisure memberships for friends and family
- Full induction and ongoing support
- Free staff meals while on duty
- Up to 28 days annual leave
- Workplace pension scheme (subject to eligibility)
Hours & Pay
Full-time, 40 hours per week over 5 days, including evenings and weekends. Salary: £29,120.00 per annum.
About TLH Leisure Resort
Open 365 days of the year, TLH Leisure Resort is based in the heart of Torquay. Comprising four inter-linked hotels which include the TLH Derwent, TLH Victoria, TLH Toorak, and TLH Carlton Hotels on a single site. We offer a range of accommodation and shared entertainment plus the well-renowned Aztec Leisure brand, offering unique leisure and spa facilities to guests and locals.
Aztec Bistro Senior Chef in Torquay employer: TLH Leisure Resort
At TLH Leisure Resort, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork, professionalism, and respect. As a Senior Chef in our bustling Aztec Bistro, you'll enjoy benefits such as free leisure facility access, discounts on spa treatments, and a supportive environment that fosters personal and professional growth. Join us in Torquay, where your culinary talents will shine and contribute to our mission of delivering outstanding dining experiences to our guests all year round.
StudySmarter Expert Advice🤫
We think this is how you could land Aztec Bistro Senior Chef in Torquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TLH Leisure Resort. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TLH Leisure Resort
Don't be shy about reaching out to TLH Leisure Resort directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Aztec Bistro Senior Chef in Torquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TLH Leisure Resort and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TLH Leisure Resort
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
