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- Tasks: Prepare and cook delicious Caribbean dishes while maintaining high kitchen standards.
- Company: Join the vibrant team at Jerk & Sizzle, a growing Caribbean food brand.
- Benefits: Competitive pay, training opportunities, and a supportive team environment.
- Why this job: Work with bold flavours and authentic recipes in a fast-paced kitchen.
- Qualifications: Passion for food, reliability, and willingness to learn are essential.
- Other info: Flexible shifts with opportunities for progression in your culinary career.
The predicted salary is between 12 - 16 £ per hour.
Location: Jerk & Sizzle
Reports to: Head Chef / Kitchen Manager
Role Type: Full-time / Part-time / Zero-hours (as required)
ROLE PURPOSE
To support the preparation, cooking, and presentation of authentic Caribbean food at Jerk & Sizzle, delivering high-quality dishes consistently while maintaining excellent food safety, cleanliness, and kitchen standards in a fast-paced environment.
KEY RESPONSIBILITIES
- Food Preparation & Service
- Prepare and cook menu items to Jerk & Sizzle recipes, specifications, and quality standards.
- Support service during busy periods, ensuring food is delivered quickly, correctly, and consistently.
- Assist with prep tasks including marinating, chopping, portioning, and batching.
- Ensure correct portion control to minimise waste and maintain food cost targets.
- Plate food neatly and consistently in line with brand standards.
- Kitchen Operations & Hygiene
- Maintain high standards of cleanliness and organisation at all times.
- Follow food hygiene, health & safety, and HACCP procedures.
- Ensure correct storage, labelling, and rotation of food (FIFO).
- Clean down workstations, equipment, and kitchen areas during and after shifts.
- Report any maintenance issues, faulty equipment, or safety concerns immediately.
- Stock & Waste Control
- Assist with stock rotation, deliveries, and storage.
- Minimise food waste through correct preparation, portioning, and storage.
- Inform management of low stock levels or quality issues.
- Follow wastage recording procedures where required.
- Teamwork & Communication
- Work effectively as part of the kitchen team and communicate clearly during service.
- Support front-of-house staff to ensure smooth service and customer satisfaction.
- Follow instructions from the Head Chef or Kitchen Manager.
- Maintain a positive, respectful attitude in a high-pressure environment.
- Standards & Compliance
- Follow all Company policies and reasonable management instructions.
- Maintain personal hygiene standards, including correct uniform and PPE where required.
- Ensure compliance with licensing, allergen awareness, and food safety requirements.
- Protect Company confidentiality, including recipes, suppliers, and operational processes.
SKILLS & EXPERIENCE
- Essential
- Ability to work in a fast-paced kitchen environment.
- Good understanding of food hygiene and safety.
- Strong work ethic, reliability, and timekeeping.
- Willingness to learn and follow recipes and procedures.
- Desirable
- Experience working in a Caribbean, street food, or casual dining kitchen.
- Knowledge of jerk cooking, Caribbean flavours, or spice profiles.
- Level 2 Food Hygiene Certificate (or willingness to obtain).
PERSONAL ATTRIBUTES
- Passion for food and Caribbean culture.
- Calm under pressure with a positive attitude.
- Team player with good communication skills.
- Pride in food quality and presentation.
WORKING HOURS
Shifts may include evenings, weekends, and bank holidays. Hours vary based on business needs and events.
WHAT WE OFFER
- Competitive hourly pay (experience dependent).
- Opportunities for training and progression.
- A supportive team environment with a growing brand.
- The chance to work with bold flavours and authentic Caribbean food.
Kitchen staff in Wolverhampton employer: TLG Management
Contact Detail:
TLG Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen staff in Wolverhampton
✨Tip Number 1
Get to know the kitchen! If you can, pop by Jerk & Sizzle before applying. Chat with the team, soak up the vibe, and show your passion for Caribbean food. It’s a great way to make a memorable first impression!
✨Tip Number 2
When you’re in for an interview, don’t just talk about your skills—show them! Bring up specific examples of how you’ve handled busy kitchen environments or tackled food safety challenges. We love seeing that you can keep your cool under pressure!
✨Tip Number 3
Teamwork is key in our kitchen! During your interview, highlight your experience working with others. Share stories about how you’ve supported your teammates during busy shifts or helped maintain high standards of cleanliness and organisation.
✨Tip Number 4
Don’t forget to check out our website for any updates on job openings! Applying directly through us not only shows your enthusiasm but also gives you a better chance to stand out. We’re excited to see your application!
We think you need these skills to ace Kitchen staff in Wolverhampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and Caribbean culture shine through. We want to see that you’re not just looking for a job, but that you genuinely care about the dishes you'll be preparing and serving.
Highlight Relevant Experience: If you've worked in a kitchen before, especially with Caribbean or street food, make sure to mention it! We love seeing any experience that shows you can handle a fast-paced environment and understand food hygiene and safety.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your skills and experiences without unnecessary fluff. This helps us get a quick understanding of what you bring to the table.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at TLG Management
✨Know Your Caribbean Cuisine
Familiarise yourself with the menu at Jerk & Sizzle. Understand the key ingredients and cooking methods used in Caribbean cuisine, especially jerk cooking. This will show your passion for the food and help you connect with the interviewers.
✨Demonstrate Your Team Spirit
Highlight your ability to work in a fast-paced kitchen environment. Share examples of how you've successfully collaborated with others in previous roles. Emphasising teamwork will resonate well, as it's crucial in a busy kitchen setting.
✨Showcase Your Hygiene Knowledge
Be prepared to discuss food hygiene and safety practices. Mention any relevant certifications, like a Level 2 Food Hygiene Certificate, or express your willingness to obtain one. This demonstrates your commitment to maintaining high standards in the kitchen.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but try to stay calm and collected. Practice answering common interview questions about handling stress in a kitchen environment. Showing that you can maintain a positive attitude under pressure will impress the interviewers.