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- Tasks: Prepare and cook authentic Caribbean dishes while maintaining high kitchen standards.
- Company: Join the vibrant team at Jerk & Sizzle, a growing Caribbean cuisine brand.
- Benefits: Competitive pay, training opportunities, and a supportive team environment.
- Why this job: Dive into bold flavours and showcase your passion for Caribbean culture.
- Qualifications: Experience in fast-paced kitchens and a willingness to learn.
- Other info: Flexible shifts with opportunities for progression in a dynamic setting.
The predicted salary is between 1200 - 1800 £ per month.
Location: Jerk & Sizzle
Reports to: Head Chef / Kitchen Manager
Role Type: Full-time / Part-time / Zero-hours (as required)
Role Purpose
To support the preparation, cooking, and presentation of authentic Caribbean food at Jerk & Sizzle, delivering high-quality dishes consistently while maintaining excellent food safety, cleanliness, and kitchen standards in a fast-paced environment.
Key Responsibilities
- Food Preparation & Service
- Prepare and cook menu items to Jerk & Sizzle recipes, specifications, and quality standards.
- Support service during busy periods, ensuring food is delivered quickly, correctly, and consistently.
- Assist with prep tasks including marinating, chopping, portioning, and batching.
- Ensure correct portion control to minimise waste and maintain food cost targets.
- Plate food neatly and consistently in line with brand standards.
- Kitchen Operations & Hygiene
- Maintain high standards of cleanliness and organisation at all times.
- Follow food hygiene, health & safety, and HACCP procedures.
- Ensure correct storage, labelling, and rotation of food (FIFO).
- Clean down workstations, equipment, and kitchen areas during and after shifts.
- Report any maintenance issues, faulty equipment, or safety concerns immediately.
- Stock & Waste Control
- Assist with stock rotation, deliveries, and storage.
- Minimise food waste through correct preparation, portioning, and storage.
- Inform management of low stock levels or quality issues.
- Follow wastage recording procedures where required.
- Teamwork & Communication
- Work effectively as part of the kitchen team and communicate clearly during service.
- Support front-of-house staff to ensure smooth service and customer satisfaction.
- Follow instructions from the Head Chef or Kitchen Manager.
- Maintain a positive, respectful attitude in a high-pressure environment.
- Standards & Compliance
- Follow all Company policies and reasonable management instructions.
- Maintain personal hygiene standards, including correct uniform and PPE where required.
- Ensure compliance with licensing, allergen awareness, and food safety requirements.
- Protect Company confidentiality, including recipes, suppliers, and operational processes.
SKILLS & EXPERIENCE
- Essential
- Ability to work in a fast-paced kitchen environment.
- Good understanding of food hygiene and safety.
- Strong work ethic, reliability, and timekeeping.
- Willingness to learn and follow recipes and procedures.
- Desirable
- Experience working in a Caribbean, street food, or casual dining kitchen.
- Knowledge of jerk cooking, Caribbean flavours, or spice profiles.
- Level 2 Food Hygiene Certificate (or willingness to obtain).
PERSONAL ATTRIBUTES
- Passion for food and Caribbean culture.
- Calm under pressure with a positive attitude.
- Team player with good communication skills.
- Pride in food quality and presentation.
WORKING HOURS
Shifts may include evenings, weekends, and bank holidays. Hours vary based on business needs and events.
WHAT WE OFFER
- Competitive hourly pay (experience dependent).
- Opportunities for training and progression.
- A supportive team environment with a growing brand.
- The chance to work with bold flavours and authentic Caribbean food.
Assistant Chef for Caribbean Cuisine employer: TLG Management
Contact Detail:
TLG Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef for Caribbean Cuisine
✨Tip Number 1
Get to know the team! When you walk into Jerk & Sizzle, make an effort to chat with the kitchen staff and management. Building rapport can really help you stand out and show that you're a team player.
✨Tip Number 2
Show off your passion for Caribbean cuisine! Bring a dish or two that showcases your skills and understanding of flavours. This not only demonstrates your culinary abilities but also your enthusiasm for the role.
✨Tip Number 3
Be ready to demonstrate your skills on the spot. If they ask you to prepare something during your visit, don’t hesitate! Show them how you handle pressure and maintain quality, just like you would in a busy service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Jerk & Sizzle family and ready to dive into the vibrant world of Caribbean cooking.
We think you need these skills to ace Assistant Chef for Caribbean Cuisine
Some tips for your application 🫡
Show Your Passion for Caribbean Cuisine: When you're writing your application, let your love for Caribbean food shine through! Share any experiences you've had with cooking or enjoying Caribbean dishes, and why you want to be part of our team at Jerk & Sizzle.
Highlight Relevant Experience: If you've worked in a fast-paced kitchen before, make sure to mention it! Talk about your skills in food preparation, hygiene standards, and teamwork. We want to know how you can contribute to our kitchen vibe!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if needed to make it easy for us to read. We appreciate clarity, especially when we're busy whipping up delicious dishes!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get back to you quickly. We can't wait to see what you've got!
How to prepare for a job interview at TLG Management
✨Know Your Caribbean Cuisine
Familiarise yourself with the key ingredients and cooking techniques used in Caribbean cuisine. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion and knowledge about the food you'll be working with.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team, especially in a fast-paced kitchen environment. Share examples of how you've collaborated with others in previous roles, as teamwork is crucial at Jerk & Sizzle.
✨Demonstrate Your Hygiene Knowledge
Be prepared to talk about food hygiene practices and safety standards. Mention any relevant certifications you have, like a Level 2 Food Hygiene Certificate, or express your willingness to obtain one if you don't already have it.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but it's important to convey that you can handle stress in a busy kitchen. Share a story where you successfully managed a high-pressure situation, highlighting your positive attitude and problem-solving skills.
