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- Tasks: Lead a passionate kitchen team to create delicious meals for residents.
- Company: Join TLC Care, a leader in compassionate care and quality of life.
- Benefits: Career progression, supportive culture, and the chance to make a difference.
- Why this job: Combine your culinary skills with a purpose-driven role that enriches lives.
- Qualifications: Experience in cooking and leadership, with a passion for food.
- Other info: Be part of a warm, welcoming team that values truth, love, and compassion.
The predicted salary is between 36000 - 60000 £ per year.
At TLC Care, our focus is quality of life and our approach to specialised nursing, residential and dementia care is, we believe, second to none, with dedicated highly-trained carers and nurses on hand 24 hours a day to provide assistance to meet the needs and wishes of each individual resident. TLC Care have care homes across London, Hertfordshire, Cambridgeshire and Surrey.
TLC Care have a fantastic opportunity for an experienced Head Chef to support the first class food service at their care home. We are looking for a candidate who has a passion for cooking to join our award winning team where you will have the opportunity to expand your culinary skills.
The main purpose of the Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations.
Responsibilities- Food preparation will be expected to be of a very high standard and will include: preparing, cooking and serving hot and cold meals as and when required.
- Providing for special dietary requirements and taking into account the preferences of individual residents, which will include preparing Kosher, Halal, vegan and vegetarian cuisine.
- Recruitment of kitchen team members.
- Auditing & ensuring the kitchen adheres to EHO Regulations.
- Follows the IDDSI framework and ensuring all dietary requirements are met.
- Good Leadership skills.
- Timely production of a 4 week kitchen rota.
- Assist with training of the kitchen team.
- Development of menus using sustainable produce.
- Placing orders.
- Monthly stock take.
- Monitor and control food cost within budgeted guidelines.
- Oversee the food safety management system.
At TLC we believe that our people are at the heart of all we do, and we provide a warm, open and welcoming culture in which you will have the opportunity to learn, develop and grow whilst enriching the lives of others. We offer amazing career progression opportunities across all of our departments and believe in a one team approach where we share and celebrate our team successes, working in line always with our core values of Truth, Love and Compassion.
If you are committed to providing outstanding care with warmth, kindness and empathy then do take the opportunity to apply for a role and join our TLC Family.
Qualifications & Skills- City & Guilds Level 1 & 2, or equivalent (achieved or working towards).
- Basic Food / Hygiene Certificate.
- Previous supervisor experience.
- Good communication skills.
- Ability to work on own initiative.
- Team player.
Head Chef - 12 Month FTC employer: TLC Care ?
Contact Detail:
TLC Care ? Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - 12 Month FTC
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to TLC Care. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tagging TLC Care could catch their eye and demonstrate your passion for cooking.
✨Tip Number 3
Prepare for the interview by researching TLC Care’s values and mission. Be ready to discuss how your experience aligns with their focus on quality of life and compassionate care – they’ll love to see that you’re on the same page!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the TLC Family.
We think you need these skills to ace Head Chef - 12 Month FTC
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or special dietary needs you've catered to. We want to see that you’re not just a chef, but someone who truly cares about the food you serve.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention any previous supervisory experience. Talk about how you've trained others or managed a kitchen before. We’re looking for someone who can inspire and guide their team to success!
Be Detail-Oriented: Since maintaining high standards of cleanliness and hygiene is crucial, don’t forget to mention your knowledge of EHO regulations. Include any relevant certifications or training you have. We appreciate candidates who pay attention to the nitty-gritty details!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our TLC Family!
How to prepare for a job interview at TLC Care ?
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with various cuisines, especially those that cater to special dietary requirements like Kosher, Halal, vegan, and vegetarian options. Show them your passion for cooking and how you can bring that to their team.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a kitchen team effectively. Prepare examples of how you've successfully managed a team in the past, including any training or mentoring you've done. Highlight your ability to create a positive work environment and how you can contribute to their warm and welcoming culture.
✨Understand EHO Regulations
Familiarise yourself with Environmental Health Officer (EHO) regulations and food safety management systems. Be prepared to discuss how you ensure compliance in your kitchen and maintain high standards of cleanliness and hygiene. This will show that you take food safety seriously and are ready to uphold their standards.
✨Be Ready to Talk Menus and Budgets
Think about how you would develop menus using sustainable produce while keeping within budget. Be ready to share your ideas on menu planning and how you monitor food costs. This will demonstrate your ability to balance quality with economic efficiency, which is crucial for the role.
