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- Tasks: Lead a passionate kitchen team to create delicious meals for our residents.
- Company: Join TLC Care, an award-winning care home dedicated to quality food service.
- Benefits: Enjoy a supportive work environment with opportunities for culinary skill expansion.
- Why this job: Make a real impact on residents' lives through your cooking and creativity.
- Qualifications: Experience in a supervisory role and relevant culinary certifications required.
- Other info: Embrace a diverse menu catering to various dietary needs, including vegan and Halal.
The predicted salary is between 36000 - 60000 £ per year.
TLC Care have a fantastic opportunity for an experienced Head Chef to support the first class food service at their care home.
We are looking for a candidate who has a passion for cooking to join our award winning team where you will have the opportunity to expand your culinary skills.
The main purpose of the Head Chef’s role is to organise and control the efficient and economic production of quality food within the budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations.
Food preparation will be expected to be of a very high standard and will include:
Preparing, cooking and serving hot and cold meals, as and when required.
Providing for special dietary requirements and take into account the preferences of individual residents, which will include preparing Kosher, Halal, vegan and vegetarian cuisine.
The Head Chef will also be required to –
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Recruitment of kitchen team members
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Auditing & ensuring the kitchen adheres to EHO Regulations
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Follows the IDDSI framework and ensuring all dietary requirements are met
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Good Leadership skills
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Timely production of a 4 week kitchen rota
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Assist with training of the kitchen team.
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Development of menus using sustainable produce
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Placing orders
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Monthly stock take
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Monitor and control food cost within budgeted guidelines.
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Oversee the food safety management system.
*City & Guilds Level 1 & 2, or equivalent (achieved or working towards)
*Basic Food / Hygiene Certificate
*Previous supervisor experience
Good communication skills
*Ability to work on own initiative
*Team player
Head Chef employer: TLC Care
Contact Detail:
TLC Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your passion for cooking during the interview. Share specific examples of dishes you've created and how you've catered to special dietary needs in the past.
✨Tip Number 2
Highlight your leadership skills by discussing your experience in managing kitchen teams. Be prepared to talk about how you’ve successfully trained and developed team members in previous roles.
✨Tip Number 3
Familiarize yourself with EHO regulations and the IDDSI framework. Being able to discuss these topics confidently will demonstrate your commitment to food safety and quality standards.
✨Tip Number 4
Prepare to discuss your experience with menu development, especially using sustainable produce. This aligns with current trends in the culinary world and shows your forward-thinking approach.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for cooking in your application. Share specific experiences that showcase your love for food and how it drives your work as a chef.
Detail Your Experience: Clearly outline your previous experience in kitchen management and food preparation. Include any relevant certifications, such as City & Guilds or Food Hygiene Certificates, to demonstrate your qualifications.
Showcase Leadership Skills: Since the role requires good leadership skills, provide examples of how you have successfully led a kitchen team in the past. Mention any training or mentoring you have done with team members.
Emphasize Dietary Knowledge: Discuss your experience with special dietary requirements and menu development. Highlight your ability to prepare diverse cuisines, including Kosher, Halal, vegan, and vegetarian options.
How to prepare for a job interview at TLC Care
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate your team, and any successful training programs you've implemented. This will show that you can manage and inspire others in the kitchen.
✨Discuss Dietary Requirements Knowledge
Since the role involves catering to various dietary needs, be ready to talk about your experience with special diets like Kosher, Halal, vegan, and vegetarian cuisine. Providing examples of how you've accommodated these requirements in the past will be beneficial.
✨Demonstrate Budget Management Skills
The ability to manage food costs within budget is crucial. Prepare to discuss your experience with budgeting, stock management, and how you've successfully controlled food costs while maintaining quality. This will highlight your financial acumen in the kitchen.
