Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exciting menus and deliver fresh, seasonal dishes in a vibrant kitchen.
- Company: The Tivoli, a dynamic hospitality destination in Cambridge.
- Benefits: Free meals, weekly pay, 28 days holiday, and discounts at Young’s Pubs.
- Other info: Unique opportunity to grow your culinary skills in an energetic venue.
- Why this job: Join a creative team and explore diverse cuisines in a fast-paced environment.
- Qualifications: Passion for fresh food, adaptability, and strong teamwork skills.
The predicted salary is between 26000 - 32000 £ per year.
Combining two evolving street food kitchens, four vibrant bars, two 9-hole indoor golf courses, a shuffleboard basement, private screening and event spaces, and a stunning roof terrace overlooking Jesus Green, The Tivoli is one of Cambridge’s most exciting hospitality destinations. At the heart of the venue are our two flexible pop-up kitchen spaces, built around fresh, seasonal food concepts that evolve throughout the year. These kitchens are designed to constantly adapt, giving chefs the opportunity to develop and rotate menus, explore different cuisines, and bring new ideas to life in a high-volume, fast-paced environment.
Whether it’s elevated street food, modern comfort dishes, global flavours or seasonal specials, we want chefs who are passionate about creativity, fresh ingredients and delivering exciting food experiences that keep guests coming back. This is a unique opportunity for chefs looking to broaden their experience across multiple concepts while working within a busy, energetic venue that thrives on atmosphere and innovation. The ever-changing nature of the kitchens allows chefs to sharpen their skills, build confidence across different styles of cooking and be part of something genuinely dynamic.
What We Offer Our Kitchen Team:
- Access to our Career Pathway, Apprenticeships, training and development courses
- Free meals on shift
- Weekly pay
- 28 days holiday per year
- 20% discount across all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share Save Scheme
- Company Pension Scheme
What We’re Looking For:
We’re looking for ambitious, energetic chefs who love working with fresh food. You’ll be adaptable, creative and confident working across changing menus and concepts, bringing consistency, pace and passion to every service. The Tivoli is not your average hospitality venue. We want chefs with personality, strong team spirit and a genuine excitement for creating food that matches the energy of the venue itself. From packed weekends and large events to seasonal launches and collaborative pop-ups, no two services are the same. If you’re looking to grow your experience, work with a supportive and ambitious team, and be part of one of Cambridge’s most exciting hospitality venues, we’d love to hear from you.
Sous Chef in Cambridge employer: TIVOLI
Contact Detail:
TIVOLI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cambridge
✨Tip Number 1
Get to know the venue! Before your interview, check out The Tivoli's vibe and menu. This will help you show off your passion for their unique food concepts and demonstrate how you can contribute to their dynamic kitchen.
✨Tip Number 2
Show off your creativity! Bring a few ideas for seasonal dishes or pop-up concepts to the interview. This not only highlights your culinary skills but also shows that you're ready to jump into their ever-evolving kitchen environment.
✨Tip Number 3
Be prepared to talk about teamwork! The Tivoli thrives on strong team spirit, so share examples of how you've collaborated with others in high-pressure situations. This will show that you can keep up with their energetic atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of The Tivoli family. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and creativity shine through. Share any experiences that highlight your culinary journey and how you’ve embraced different cuisines or concepts.
Tailor Your Application: Make sure to customise your application to reflect the dynamic nature of The Tivoli. Mention specific examples of how you've adapted to changing menus or worked in fast-paced environments to show you're a perfect fit for our vibrant venue.
Highlight Team Spirit: We’re all about collaboration here at The Tivoli, so don’t forget to mention your teamwork skills. Share stories that demonstrate how you’ve contributed to a positive kitchen atmosphere and supported your colleagues during busy services.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you one step closer to joining our exciting team!
How to prepare for a job interview at TIVOLI
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and be ready to discuss how you would use them in your cooking. Show your passion for creativity by sharing ideas for unique dishes that could fit the evolving menu at The Tivoli.
✨Show Off Your Adaptability
Prepare examples of how you've successfully adapted to changing menus or high-pressure environments in the past. Highlight your ability to think on your feet and maintain quality under pressure, as this is crucial in a fast-paced kitchen.
✨Bring Your Personality
The Tivoli values chefs with personality and strong team spirit. Be yourself during the interview! Share your culinary journey, what excites you about food, and how you can contribute to the vibrant atmosphere of the venue.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the venue. Inquire about the types of cuisines they explore, how they encourage creativity among their chefs, and what the team culture is like. This demonstrates your enthusiasm and commitment to being part of their dynamic environment.