At a Glance
- Tasks: Prepare and present delicious breakfast dishes while ensuring top-notch food safety.
- Company: Join the vibrant team at Tiverton Hotel Lounge & Venue in beautiful Mid-Devon.
- Benefits: Enjoy 50% off food, meals on duty, and exclusive retail discounts.
- Other info: Great opportunities for career growth and celebrating milestones together.
- Why this job: Be part of a supportive team and influence our menu with your creativity.
- Qualifications: Previous kitchen experience and a passion for quality food are essential.
The predicted salary is between 20000 - 25000 £ per year.
Tiverton Hotel Lounge & Venue has 69 spacious bedrooms, flexible conference and banqueting suites, for up to 200, and a popular bar and Gallery restaurant. The hotel is in a unique setting in Mid-Devon.
As a Breakfast Chef you will be part of a passionate and supportive team who strive to deliver quality service and food to our guests. The team is small and therefore tight-knit, creating an environment of support to do great things. Our Breakfast Chef will have passion and commitment to quality, show teamwork with our guest service team, and have previous experience as a Kitchen Assistant, Commis Chef or production Chef. You will cater for breakfast covers and support lunch services. The company invites and encourages our Breakfast Chef to be part of the menu review process, to have a voice on what we deliver to our guests.
Job Overview: As a Breakfast Chef, you will be responsible for preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. You will work closely with the Head Chef and Food & Beverage team to deliver exceptional dining experiences for our guests.
Experience & Qualifications:
- Previous experience as a Kitchen Assistant, Commis Chef or Chef in a Hotel, Restaurant, or similar environment.
- Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Sound operational background.
- Banqueting experience would be advantageous.
Benefits include:
- £60 BB per night for Friends and Family rate
- Celebration of milestone employment anniversaries
- 50% off Food & Beverage in our hotels
- Meals on duty provided
- Access to Hospitality Rewards Offerings from retail and dining discounts
- Employee Assistance Programme and same day online GP appointments
Breakfast Chef in Tiverton employer: Tiverton Hotel, Lounge & Venue
Tiverton Hotel Lounge & Venue is an exceptional employer, offering a supportive and passionate work environment for our Breakfast Chef. With a focus on quality service and food, employees benefit from a tight-knit team culture, opportunities for menu input, and generous perks such as discounted stays and meals. Located in the picturesque Mid-Devon, we prioritise employee growth and well-being, making it a rewarding place to build your culinary career.
Contact Details:
Tiverton Hotel, Lounge & Venue Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Tiverton
✨Tip Number 1
Get to know the Tiverton Hotel Lounge & Venue inside out! Familiarise yourself with their menu and the vibe of the place. This will help you stand out during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the team culture and what it’s really like to work there, which can be super helpful when you’re preparing for your interview.
✨Tip Number 3
Show off your passion for breakfast! Bring some ideas to the table about what you could add to their breakfast menu. This not only demonstrates your creativity but also shows that you’re eager to contribute to the team’s success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Breakfast Chef in Tiverton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and quality service shine through. We want to see that you’re excited about the role and ready to bring your culinary skills to our team!
Highlight Relevant Experience:Make sure to mention any previous roles as a Kitchen Assistant, Commis Chef, or similar positions. We love seeing how your past experiences can contribute to our breakfast service and overall guest satisfaction.
Be Yourself:Don’t be afraid to show a bit of personality in your application! We’re a tight-knit team at Tiverton Hotel, so we appreciate authenticity and a friendly vibe. Let us know what makes you unique!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you on board for an exciting journey with us!
How to prepare for a job interview at Tiverton Hotel, Lounge & Venue
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss your favourite breakfast items and how you would prepare them. This shows your passion for the role and gives you a chance to showcase your culinary skills.
✨Showcase Your Team Spirit
Since the team is small and tight-knit, it's crucial to demonstrate your teamwork skills. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations. This will highlight your ability to fit into their supportive environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene practices, especially HACCP guidelines. Be prepared to discuss how you maintain these standards in your cooking. This not only shows your professionalism but also reassures them that you prioritise guest safety.
✨Be Ready to Contribute Ideas
The company values input from its chefs, so think about some creative ideas for breakfast dishes or menu improvements. During the interview, express your enthusiasm for being part of the menu review process. This demonstrates your commitment to quality and innovation in the kitchen.
